Everyone should try these exotic fruits in life! Just getting them is not so easy ...
Just look at how amazing fruits are! Do not compare with oversized pineapple on the counter and hairy coconuts of unknown origin, which supermarkets treat us to. This short review,…

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Sapodilla
Sapodilla (Moss Tree, Wood Potato, Oil Tree, Ahra, Sapodilla, Prang khaa, La-mut, Naseberry, Chiku) is native to Mexico and is now grown almost everywhere in the tropical countries of America…

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Physalis
Small bright yellow with beige petals Physalis berry often serves as a decorative decoration of dishes in restaurants. It comes to Russia mainly from Central Asia and the Caucasus, but…

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Marula

Marula (Marula, Sclerocarya birrea) – except in Africa, in the south and west of the continent, you will not meet this tree. It is almost impossible to buy fruits outside the black continent, as mature fruits very quickly begin to roam inside, so that by eating overripe fruits you can easily get a little intoxication.

The oblong fruits are covered with a thin yellow peel, and under it there is a white, juicy, tart pulp and one bone. Despite the astringency of taste, marula is quite an edible fruit, but more often it is made of various desserts and branded African liqueur “Amarula”. And from the peel, a drink is made that resembles tea, but with an unusual taste.

Fruits appear twice a year, in March-April and in September-October. Due to its rich composition with a lot of vitamins (especially a lot of vitamin C) and minerals, Marula is very good for a general strengthening effect on the body, it perfectly removes heavy metal salts and metabolic products. Marula is also suitable for the prevention and treatment of diseases of such body systems as cardiovascular, nervous and genitourinary.

Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and…

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Kumquat
Kumquat (fortunella) has an oblong oval shape and is very similar to a halved mandarin. It tastes like close fruits. It grows in Japan, China, Israel, Brazil, in the hottest…

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Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India. It has nothing to do with grapes, except…

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Black Sapote
Black Sapote (Black Sapote, Diospyros digyna, Chocolate Pudding Fruit, Chocolate Persimmon, Black Persimmon, Chocolate Persimmon, Black Apple, Barbacoa). Neither the Sapotovs (sapodilla, lokuma), nor the Rutovs (White sapote) have anything…

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