Pitahaya
Pitahaya (Pitaya, Lun Yang, Dragon Fruit, Dragon fruit, sometimes Dragon Eye). Only when he began to prepare this article did he learn that pitahaya is a cactus. It comes from…

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Ambarella
Ambarella (Apple Citra, Otaheite-apple, Tahitian quince, Polynesian plum, Yellow plum, Spondias dulcis, Sweet Mombin - not to be confused with Purple Mombin). The birthplace of this tree is the numerous…

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Azimina
Azimina (Nebraska banana, Mexican banana, Asimina, banana tree, Pawpaw, Pau Pau) is originally from North America, more precisely from the territory of the southern US states. But this amazing, seemingly…

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Santol or Cato

Santol grows in the countries of Southeast Asia (Thailand, Vietnam, Cambodia, Laos, Indonesia, Philippines).

The fruit of Santola has a rounded shape from 8 to 15 cm in diameter with a long peduncle. Depending on the variety, it can be from yellowish to brown in color, on top the peel is slightly velvety. The color of the fetus is usually uneven with pigmentation over the entire surface. Under a rather thick peel lies a whitish opaque flesh similar to “garlic” slices, up to 5 pieces.Inside each lobule there is a large brownish stone (it is not recommended to eat it unnecessarily, because it has a laxative effect). The pulp is juicy in taste, ranging from sour to sweet and sour, it reminds a little mangosteen. As a rule, the fruits of yellowish varieties are sweeter.

Before use, you need to peel the fruit from the peel (it is inedible), previously cutting it across into two halves, using a knife or peeling with your hands, and then remove the pulp slices and free them from the stones. The pulp is poorly separated from the bone, so it is customary to suck it. Sometimes Santol is eaten with salt and pepper.

Santola fruits contain a large amount of iron, magnesium, fluorine.

They are used in cooking (desserts, alcohol) and cosmetology (masks, scrubs).

The ripening season is from May to June.

Abacashi
Abacashi (Abacaxi) is mainly grown in Brazil. Most readers, looking at a photograph of the fruit, will say that this is just pineapple and it has long been no longer…

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Purple Mombin
Purple Mombin (Mexican plum, Spondius Purpurea, Spondias purpurea, jocote, Hog Plum, Makok, Amra, Sirigela, Siriguela, Ciriguela, Ciruela). The homeland of mombin is tropical America from Mexico to Brazil and the…

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Carambola or Star Fruit
The birthplace of carambola is Southeast Asia. There, this exotic fruit is eaten just like we eat apples or cucumbers. And to taste, it is something in between an apple,…

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Santol or Cato
Santol grows in the countries of Southeast Asia (Thailand, Vietnam, Cambodia, Laos, Indonesia, Philippines). The fruit of Santola has a rounded shape from 8 to 15 cm in diameter with…

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