diabetes
Goji berries
Among the supporters of a healthy diet, Goji berries, which are grown in Mongolia, China, Tibet, have recently become popular. Wild varieties (common dereza) grow in our latitudes and are not inferior in properties to their exotic relatives, but some of them are poisonous, although they have a beautiful rich red color and a pleasant smell during flowering. Continue reading
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confectionery
Avarra
jams
digestive system
vegetables
tract
Russia
mango
vitamins
colds
cocktails
zinc
carbohydrates
nerves
contains
minerals
flowers
phosphorus
bones
pregnant
attractive
vitamin C
medications
diathesis
eyes
desserts
iron
magnesium
taste
fiber
representative
India
calcium
blood pressure
elements
temperate
green
cautious
protein
latitudes
nutritious
Awara
reproductive organs
carotene
bronchitis
sweet
Tukum
potassium
processes
sugars
unpretentiousness
digestive
countries
joints
organic
tender
diabetes
edible
tropical
effect
territories
immunity
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article
sucrose
shape