Pepino
Pepino (Melon Pear, Sweet Cucumber, Solanum muricatum) is a shrub native to South America, where it is mainly grown and also cultivated in New Zealand. Quite large rounded fruits weighing…

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Kumquat
Kumquat (fortunella) has an oblong oval shape and is very similar to a halved mandarin. It tastes like close fruits. It grows in Japan, China, Israel, Brazil, in the hottest…

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Avocado
Avocado (Avocado, American Perseus, Alligator pear). For many, it’s not at all an exotic plant, but a very frequent guest of salads; this list was simply because I was the…

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Abacashi

Abacashi (Abacaxi) is mainly grown in Brazil. Most readers, looking at a photograph of the fruit, will say that this is just pineapple and it has long been no longer exotic. But do not rush! Yes, “abakashi” (a word from the language of the Indian peoples tupi-guarani) is one of the varieties of this prickly fruit, but it is called for a different reason. Strictly speaking, in Portuguese, “abacaxi” and “ananás” are synonyms, but with this second, familiar word, they mean the usual fruit. At the same time, in the markets in Brazil and Portugal, people prefer to buy exactly “abacash,” which many consider to be a separate fruit.

Abakashi is rounder, yellower, sweeter, juicier than ordinary pineapple (translated from the words of the Portuguese and Brazilians) and its price is higher. I repeat, this information was taken from the “natives”, that is, from people who know the differences not in theory but in practice, but for some reason in some articles you will find the opposite statement that abakashi is larger than pineapple and has an elongated shape …

Like other types of pineapples, abakashi is rich in sucrose, vitamin C, minerals (potassium, calcium, iron, magnesium, copper, zinc, manganese, iodine), it contains B vitamins and provitamin A.

With your permission, I will not add a simple pineapple, familiar to everyone, to the article, we will manage more exotic abakashi

Purple Mombin
Purple Mombin (Mexican plum, Spondius Purpurea, Spondias purpurea, jocote, Hog Plum, Makok, Amra, Sirigela, Siriguela, Ciriguela, Ciruela). The homeland of mombin is tropical America from Mexico to Brazil and the…

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Coconut
Coconut loves countries with a hot tropical climate. Coconut water is very similar in composition to human plasma, therefore it is used in medicine. Fresh is extremely useful for people…

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Noina
Noina (perhaps the most common name in Asia is Sugar apple, Annona scaly, Sugar-apple, Sweetsop, Noi-na). It really resembles an apple in shape and size, but it has an original…

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Azimina
Azimina (Nebraska banana, Mexican banana, Asimina, banana tree, Pawpaw, Pau Pau) is originally from North America, more precisely from the territory of the southern US states. But this amazing, seemingly…

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