markets in Brazil and Portugal
Abacashi
Abacashi (Abacaxi) is mainly grown in Brazil. Most readers, looking at a photograph of the fruit, will say that this is just pineapple and it has long been no longer exotic. But do not rush! Yes, “abakashi” (a word from the language of the Indian peoples tupi-guarani) is one of the varieties of this prickly fruit, but it is called for a different reason. Strictly speaking, in Portuguese, “abacaxi” and “ananás” are synonyms, but with this second, familiar word, they mean the usual fruit. Continue reading
cautious
Tukum
carotene
contains
latitudes
countries
representative
nutritious
nerves
zinc
fiber
vegetables
territories
sugars
sucrose
diathesis
tender
desserts
processes
mango
iron
taste
vision
potassium
digestive system
elements
sweet
effect
India
flowers
attractive
Avarra
eyes
minerals
reproductive organs
medications
nails
bronchitis
unpretentiousness
magnesium
phosphorus
joints
tropical
vitamins
colds
organic
vitamin C
calcium
temperate
blood pressure
cocktails
carbohydrates
diabetes
protein
Awara
confectionery
edible
shape
jams
tract
pregnant
article
green
digestive
bones
Russia
immunity