markets in Brazil and Portugal
Abacashi
Abacashi (Abacaxi) is mainly grown in Brazil. Most readers, looking at a photograph of the fruit, will say that this is just pineapple and it has long been no longer exotic. But do not rush! Yes, “abakashi” (a word from the language of the Indian peoples tupi-guarani) is one of the varieties of this prickly fruit, but it is called for a different reason. Strictly speaking, in Portuguese, “abacaxi” and “ananás” are synonyms, but with this second, familiar word, they mean the usual fruit. Continue reading
eyes
green
confectionery
Avarra
colds
joints
processes
vegetables
effect
phosphorus
jams
pregnant
vitamins
contains
article
digestive
countries
carbohydrates
territories
Awara
diabetes
tender
bronchitis
Russia
reproductive organs
minerals
nutritious
nails
organic
nerves
sweet
bones
attractive
cocktails
fiber
iron
shape
zinc
flowers
magnesium
desserts
representative
immunity
cautious
blood pressure
medications
protein
carotene
mango
sucrose
vitamin C
vision
diathesis
potassium
taste
temperate
digestive system
tropical
India
unpretentiousness
elements
latitudes
Tukum
tract
calcium
edible
sugars