markets in Brazil and Portugal
Abacashi
Abacashi (Abacaxi) is mainly grown in Brazil. Most readers, looking at a photograph of the fruit, will say that this is just pineapple and it has long been no longer exotic. But do not rush! Yes, “abakashi” (a word from the language of the Indian peoples tupi-guarani) is one of the varieties of this prickly fruit, but it is called for a different reason. Strictly speaking, in Portuguese, “abacaxi” and “ananás” are synonyms, but with this second, familiar word, they mean the usual fruit. Continue reading
vitamin C
immunity
green
bronchitis
protein
sucrose
attractive
mango
tropical
flowers
nutritious
cautious
sugars
edible
iron
diabetes
representative
digestive
organic
processes
latitudes
calcium
tract
pregnant
bones
contains
Avarra
confectionery
taste
carotene
blood pressure
fiber
jams
colds
tender
elements
nails
potassium
zinc
eyes
article
desserts
cocktails
diathesis
vegetables
magnesium
countries
minerals
medications
unpretentiousness
nerves
phosphorus
shape
vision
digestive system
carbohydrates
Russia
Awara
reproductive organs
vitamins
India
effect
temperate
sweet
territories
Tukum
joints