markets in Brazil and Portugal
Abacashi
Abacashi (Abacaxi) is mainly grown in Brazil. Most readers, looking at a photograph of the fruit, will say that this is just pineapple and it has long been no longer exotic. But do not rush! Yes, “abakashi” (a word from the language of the Indian peoples tupi-guarani) is one of the varieties of this prickly fruit, but it is called for a different reason. Strictly speaking, in Portuguese, “abacaxi” and “ananás” are synonyms, but with this second, familiar word, they mean the usual fruit. Continue reading
flowers
bones
digestive system
zinc
green
sucrose
immunity
medications
vision
Tukum
phosphorus
calcium
carotene
sugars
carbohydrates
unpretentiousness
countries
Awara
vegetables
Avarra
jams
contains
diathesis
organic
magnesium
desserts
cocktails
territories
latitudes
confectionery
joints
vitamins
attractive
blood pressure
tropical
nerves
digestive
edible
nutritious
cautious
nails
effect
sweet
fiber
reproductive organs
processes
article
representative
eyes
mango
iron
bronchitis
minerals
taste
tract
tender
India
colds
potassium
elements
vitamin C
pregnant
protein
temperate
diabetes
Russia
shape