Avara
Avara (Avarra, Tukum, Awara, Wara, Awarra, Tucum, Tucumã-do-Pará). This palm tree is actively cultivated in the north of the South American continent in countries such as Brazil, Suriname, Guyana, Guiana.…

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Banana
Banana is also an exotic berry and belongs to the grassy family. That is, large banana trees with fruits are considered grass, after bamboo - the tallest in the world,…

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Papaya
Papaya (Papaya, Melon tree, Bread tree). It comes from Central and South America, and nowadays it is cultivated in almost all tropical countries. Do not confuse it with other “Bread…

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Chrysophillum or Star Apple

Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the peel is a layer of peel of the same color as the peel itself. The pulp is white to violet, juicy, sweet, sticky, jelly-like, with an apple flavor. Inside, there are up to 10 solid solid brown bones, up to 2 cm long. In cross section, the flesh resembles a star. Unripe fruits – knit and inedible. The milky juice, which remains even in mature fruits, is very sticky, as a result, when the fruit is consumed, the lips may stick together a little.

It grows in countries with a tropical climate: in South America, India, Indonesia, Malaysia, Vietnam, the Philippines, and West Africa.

Ripe fruits should be selected for slightly wrinkled peel and softness when pressed, no damage. You can store in the refrigerator for up to 2-3 weeks. Fruits tolerate transportation well. Before eating, the fruit needs to be cooled and peeled and peeled (they are bitter). You can eat, either by chopping in half and a spoon, choosing the flesh, and cutting into slices, like a watermelon, the bones are inedible.

Used in the preparation of desserts.

Star apple is rich in vitamin C and trace elements. Very nutritious.

Ripening season: from February to March.

Aguaj
Aguaj (Aguaje, Aguaje, Ita, Buriti, Canangucho) grows in the humid tropics of South America, where it is so incredibly popular that there are fears for the plant population. The popularity…

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Pluot
Pluot (Plumkot, Aprium) is a hybrid of plum and apricot, with a predominance of plum characteristics, obtained in California. The shape is similar to plum and apricot, but the skin…

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Avocado
Avocado (Avocado, American Perseus, Alligator pear). For many, it’s not at all an exotic plant, but a very frequent guest of salads; this list was simply because I was the…

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