Rum berry
Rum berry (lat. Myrciaria floribunda, Rumberry, Guavaberry) - often found in nature in Central and South America, the Caribbean islands, is also grown in the USA (Florida and Hawaii) and…

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Salak
Salak (Salak, Salakka, Rakum, Snake fruit, Snake fruit, Salacca zalacca). A very popular fruit in Southeast Asia. Teardrop-shaped fruits (up to 4 cm in diameter) are covered with a brown…

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Pepino
Pepino (Melon Pear, Sweet Cucumber, Solanum muricatum) is a shrub native to South America, where it is mainly grown and also cultivated in New Zealand. Quite large rounded fruits weighing…

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phosphorus

Champion

Champion (Artocarpus champeden, Chempedak or Cempedak). Originally from Malaysia, where it is mainly grown, it is also cultivated in neighboring Brunei, Thailand, Indonesia. A relative of Marange, Breadfruit and Jackfruit.

The fruits are elongated, large (up to 45 cm in length and up to 15 cm in width), covered with a yellow-brown rough skin, smell pleasantly. Continue reading

Tamarind

Tamarind Sweet (Sweet Tamarind, Indian Date, Asam, Sampalok, Chintapandu). The birthplace of this legume tree is East Africa, nowadays it is cultivated everywhere in tropical countries.

The fruits are long, up to 20 cm, as bean should be, similar to beans (or peas), on the outside they are light brown, and the flesh (more precisely, pericarp or pericarp) is dark brown. Continue reading

Papaya
Papaya (Papaya, Melon tree, Bread tree). It comes from Central and South America, and nowadays it is cultivated in almost all tropical countries. Do not confuse it with other “Bread…

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Salak
Salak (Salak, Salakka, Rakum, Snake fruit, Snake fruit, Salacca zalacca). A very popular fruit in Southeast Asia. Teardrop-shaped fruits (up to 4 cm in diameter) are covered with a brown…

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Pepino
Pepino (Melon Pear, Sweet Cucumber, Solanum muricatum) is a shrub native to South America, where it is mainly grown and also cultivated in New Zealand. Quite large rounded fruits weighing…

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Physalis
Small bright yellow with beige petals Physalis berry often serves as a decorative decoration of dishes in restaurants. It comes to Russia mainly from Central Asia and the Caucasus, but…

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