Avocado
Avocado (Avocado, American Perseus, Alligator pear). For many, it’s not at all an exotic plant, but a very frequent guest of salads; this list was simply because I was the…

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Bread tree
Bread tree (Artocarpus altilis, Breadfruit, Pana). The same name is sometimes used for Jackfruit and Papaya, so do not get confused! New Guinea is considered to be the birthplace, from…

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Everyone should try these exotic fruits in life! Just getting them is not so easy ...
Just look at how amazing fruits are! Do not compare with oversized pineapple on the counter and hairy coconuts of unknown origin, which supermarkets treat us to. This short review,…

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Ambarella

Ambarella (Apple Citra, Otaheite-apple, Tahitian quince, Polynesian plum, Yellow plum, Spondias dulcis, Sweet Mombin – not to be confused with Purple Mombin). The birthplace of this tree is the numerous islands of the Pacific Ocean in Polynesia and Melanesia, from where the plant spread west to the tropical regions of America, as well as east to Australia, Southeast Asia, Sri Lanka, India and a little to Africa; later, the ambarella was grown on the islands of the Caribbean and brought to the tropical countries of the Atlantic coast of America.The ambarella fruits are oval (they resemble plums in shape, hence the pair of “pseudonyms” of this fruit – Polynesian plum or yellow plum), not very large, six to nine centimeters in length, grow in clusters. The skin is smooth, thin and stiff; in unripe fruits, it is green; in ripe fruits, it thickens and becomes golden yellow, the same color and flesh.

The pulp is fibrous, juicy, crunchy, sour, aroma and taste some people slightly resembles an unripe pineapple. Particular care should be taken with the bones! They are simply dotted with bent thorns, up to 1 centimeter long, so sometimes they penetrate the flesh of the fruit, and such “surprises” from 1 to 5 in each fruit.

Excellent jams, jelly, marmalade and juice are made from the ambarella, but it is still better to eat it raw. You can still use green, then there will be more sourness. In addition to fruits, leaves are also eaten – raw (like a street snack) or boiled / stewed with meat / fish, as well as in soups.

Ambarella is rich in proteins and fats, supports the immune system in good shape, is very useful for the digestive system and even contributes to faster healing of wounds.

The Candy Tree
The Candy Tree (Hovénia dúlcis, Talks is sweet, known abroad as the Japanese raisin tree or oriental raisin tree, i.e. Japanese raisin tree or Oriental raisin tree). Historically grown in…

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Mango
Mango is one of my favorite fruits, and many people around the world consider mango to be the most delicious fruit. On the one hand, of course, it is difficult…

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Everyone should try these exotic fruits in life! Just getting them is not so easy ...
Just look at how amazing fruits are! Do not compare with oversized pineapple on the counter and hairy coconuts of unknown origin, which supermarkets treat us to. This short review,…

...

Noni
Noni (Noni, Morinda citrifolia, Morinda citrus-leafed, Great Moringa, Indian Mulberry, Useful tree, Cheese fruit, Nona, Nono). The homeland of this plant is South Asia, and due to its unpretentiousness in…

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