Coconut
Coconut loves countries with a hot tropical climate. Coconut water is very similar in composition to human plasma, therefore it is used in medicine. Fresh is extremely useful for people…

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Pitahaya
Pitahaya (Pitaya, Lun Yang, Dragon Fruit, Dragon fruit, sometimes Dragon Eye). Only when he began to prepare this article did he learn that pitahaya is a cactus. It comes from…

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Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit…

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Ambarella

Ambarella (Apple Citra, Otaheite-apple, Tahitian quince, Polynesian plum, Yellow plum, Spondias dulcis, Sweet Mombin – not to be confused with Purple Mombin). The birthplace of this tree is the numerous islands of the Pacific Ocean in Polynesia and Melanesia, from where the plant spread west to the tropical regions of America, as well as east to Australia, Southeast Asia, Sri Lanka, India and a little to Africa; later, the ambarella was grown on the islands of the Caribbean and brought to the tropical countries of the Atlantic coast of America.The ambarella fruits are oval (they resemble plums in shape, hence the pair of “pseudonyms” of this fruit – Polynesian plum or yellow plum), not very large, six to nine centimeters in length, grow in clusters. The skin is smooth, thin and stiff; in unripe fruits, it is green; in ripe fruits, it thickens and becomes golden yellow, the same color and flesh.

The pulp is fibrous, juicy, crunchy, sour, aroma and taste some people slightly resembles an unripe pineapple. Particular care should be taken with the bones! They are simply dotted with bent thorns, up to 1 centimeter long, so sometimes they penetrate the flesh of the fruit, and such “surprises” from 1 to 5 in each fruit.

Excellent jams, jelly, marmalade and juice are made from the ambarella, but it is still better to eat it raw. You can still use green, then there will be more sourness. In addition to fruits, leaves are also eaten – raw (like a street snack) or boiled / stewed with meat / fish, as well as in soups.

Ambarella is rich in proteins and fats, supports the immune system in good shape, is very useful for the digestive system and even contributes to faster healing of wounds.

Magic fruit
Magic fruit (Wonderful berries, Purya sweetish, Miracle fruit), this representative of the vast Sapotovye family grows in West Africa. Small red oblong fruits (up to 3 cm in length) by…

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Champion
Champion (Artocarpus champeden, Chempedak or Cempedak). Originally from Malaysia, where it is mainly grown, it is also cultivated in neighboring Brunei, Thailand, Indonesia. A relative of Marange, Breadfruit and Jackfruit.…

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Exotic fruits
Traveling abroad, especially in warm countries, a Russian tourist is faced with completely unknown fruits that have never been seen before. I also often do not even believe my eyes,…

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Mango
Mango is one of my favorite fruits, and many people around the world consider mango to be the most delicious fruit. On the one hand, of course, it is difficult…

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