Bail
Also known under other names: Aegle marmelos, stone apple (stone apple), limonia acidissima, feronia elephantum, feronia limonia, hesperethusa crenulata, elephant apple, monkey fruit, curd fruit. It is very widespread in…

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Black Sapote
Black Sapote (Black Sapote, Diospyros digyna, Chocolate Pudding Fruit, Chocolate Persimmon, Black Persimmon, Chocolate Persimmon, Black Apple, Barbacoa). Neither the Sapotovs (sapodilla, lokuma), nor the Rutovs (White sapote) have anything…

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Watermelon, cucumber and watermelon
Watermelon, cucumber and watermelon - (Rough melotria, Melothria scabra, Mouse watermelon, Mouse melon, Mexican sour gherkins, Sandita, Cucamelon). A very strange subject on our list ... Decide for yourself whether…

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Araza

Araza (Arazza, Arazá, Araçá-boi, Amazonian Pear or Amazonian Pear; in Latin – Eugenia stipitata). At first, this heat-loving tree grew in the forests of the Amazon basin, later the plant began to be actively cultivated in Brazil, Ecuador, Peru, as well as in Central America and the Caribbean. This fruit does not tolerate transportation very well, so you will not find it outside the growing regions.

Fruits in diameter, they can be from 4 to 12 centimeters (such large ones reach a weight of 750 grams). Their peel is yellow, it is thin and, depending on the variety, can be smooth or slightly velvety. Juicy, fragrant yellow flesh is very acidic, so araus is rarely eaten just like that, in its raw form, but is actively used for compotes, jelly. Inside the fetus there are several large elongated “seeds”.

Due to the huge amount of vitamin C, as well as the high content of trace elements (potassium, magnesium, calcium, phosphorus) and the macroelement of zinc, arase is excellent as a general strengthening product.

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Pomelo
Pomelo (Pomelo, Pamela, Pomelo, Pummelo, Pumelo, Som-o, Pompelmus, Sheddock, Citrus maxima, Citrus grandis, Chinese grapefruit, Jeybong, Jeruk, Limo, Lusho, Jambura, Sai Seh, Banten, Zebon, Robeb Tenga) . The homeland of…

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Avocado
Avocado (Avocado, American Perseus, Alligator pear). For many, it’s not at all an exotic plant, but a very frequent guest of salads; this list was simply because I was the…

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Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India. It has nothing to do with grapes, except…

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