Noina
Noina (perhaps the most common name in Asia is Sugar apple, Annona scaly, Sugar-apple, Sweetsop, Noi-na). It really resembles an apple in shape and size, but it has an original…

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Cherimoya
Cherimoya (Annona cherimola, Cream apple, Ice cream tree, Graviola, Tzumux, Anona poshte, Atis, Sasalapa and a whole bunch of possible names ...). Originally from the foothills of the South American…

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Physalis
Small bright yellow with beige petals Physalis berry often serves as a decorative decoration of dishes in restaurants. It comes to Russia mainly from Central Asia and the Caucasus, but…

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zinc

Banana

Banana is also an exotic berry and belongs to the grassy family. That is, large banana trees with fruits are considered grass, after bamboo – the tallest in the world, whose trunk can reach 15 meters and leaves – several meters. It grows in the tropics and subtropics: South Asia, Latin America, India, Malaysia, etc. And also in Russia in Sochi.

The berry is rich in vitamins of groups B, E, C. It contains fiber, starch, pectins, proteins, essential oils, from minerals: calcium, magnesium, zinc, potassium, iron, etc. Pulp is used as a laxative in the treatment of ulcers. The fetus prevents the increase in pressure and the development of strokes, fights against tumors. Continue reading

Passion fruit
Passion fruit (Passion fruit, Passfruit, Passion fruit, Passionflower edible, Passiflora edible, Granadilla purpurea) is native to South America, and is currently grown in many countries with a tropical climate. Round…

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Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the…

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Pomelo
Pomelo (Pomelo, Pamela, Pomelo, Pummelo, Pumelo, Som-o, Pompelmus, Sheddock, Citrus maxima, Citrus grandis, Chinese grapefruit, Jeybong, Jeruk, Limo, Lusho, Jambura, Sai Seh, Banten, Zebon, Robeb Tenga) . The homeland of…

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Physalis
Small bright yellow with beige petals Physalis berry often serves as a decorative decoration of dishes in restaurants. It comes to Russia mainly from Central Asia and the Caucasus, but…

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