Avara
Avara (Avarra, Tukum, Awara, Wara, Awarra, Tucum, Tucumã-do-Pará). This palm tree is actively cultivated in the north of the South American continent in countries such as Brazil, Suriname, Guyana, Guiana.…

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Everyone should try these exotic fruits in life! Just getting them is not so easy ...
Just look at how amazing fruits are! Do not compare with oversized pineapple on the counter and hairy coconuts of unknown origin, which supermarkets treat us to. This short review,…

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Marula
Marula (Marula, Sclerocarya birrea) - except in Africa, in the south and west of the continent, you will not meet this tree. It is almost impossible to buy fruits outside…

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Sapodilla

Sapodilla (Moss Tree, Wood Potato, Oil Tree, Ahra, Sapodilla, Prang khaa, La-mut, Naseberry, Chiku) is native to Mexico and is now grown almost everywhere in the tropical countries of America and Asia.

Mostly oval, sometimes round fruits (up to 10 cm in length) are covered with a thin skin of brown shades from light to dark, ripe fruits should be dark and soft. The pulp is very delicate, juicy, browned, sometimes with a pink tint. It tastes like caramel, one of my favorite fruits. Inside the fetus there are a dozen seeds, each has a hook, so you need to be careful not to swallow them accidentally, otherwise they can catch in the throat with this hook (but the bones are very easily separated from the pulp and I did not have problems with them).

It is unfortunate that such a delicious fruit can be stored for no more than 3 days, because of this, it can be tasted only in the growing regions or in the countries closest to them (Russia, as you understand, does not apply to them).

Sapodilla contains potassium, a lot of vitamin C, there is calcium, iron, healthy carbohydrates, and, of course, fiber.

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Prickly pears
Prickly pears (Native American fig, Indian fig, Indian fig, sabr, prickly pear, tsabr). Cactus! The real one, just not so decorative that it may grow in your home, but a…

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Avocado
Avocado (Avocado, American Perseus, Alligator pear). For many, it’s not at all an exotic plant, but a very frequent guest of salads; this list was simply because I was the…

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Aguaj
Aguaj (Aguaje, Aguaje, Ita, Buriti, Canangucho) grows in the humid tropics of South America, where it is so incredibly popular that there are fears for the plant population. The popularity…

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