Mame
Mame (Mame-sapote, Mamey, Mamey-sapote, Marmalade fruit, Puryria, Pouteria sapota). A native of southern Mexico, it is also grown in the tropical belt of the Americas and Southeast Asia.
The fruits can be spherical or oblong, often very large (up to 20 cm in length and weighing up to 3 kg.), Covered with a thick reddish-brown peel. The color of the pulp can be pink, reddish, orange or gray, in its consistency it is similar to marmalade (which is reflected in the name), and the taste reminds caramel to someone, someone finds creamy shades. As a rule, there is one large seed in the fruit.
The fruits of the marmalade fruit are rich in vitamins A, C, carbohydrates, vegetable proteins, as well as iron, calcium and potassium.
carbohydrates
carotene
tropical
potassium
medications
protein
Russia
latitudes
minerals
zinc
sucrose
desserts
phosphorus
contains
tender
mango
flowers
iron
diathesis
India
vitamin C
temperate
pregnant
effect
digestive
cautious
vegetables
reproductive organs
edible
calcium
colds
representative
taste
attractive
unpretentiousness
shape
nerves
processes
fiber
vitamins
digestive system
article
organic
eyes
green
Tukum
joints
confectionery
cocktails
nails
sugars
territories
elements
tract
countries
Awara
magnesium
Avarra
nutritious
sweet
jams
diabetes
bones
bronchitis
blood pressure
vision
immunity