Mame
Mame (Mame-sapote, Mamey, Mamey-sapote, Marmalade fruit, Puryria, Pouteria sapota). A native of southern Mexico, it is also grown in the tropical belt of the Americas and Southeast Asia.
The fruits can be spherical or oblong, often very large (up to 20 cm in length and weighing up to 3 kg.), Covered with a thick reddish-brown peel. The color of the pulp can be pink, reddish, orange or gray, in its consistency it is similar to marmalade (which is reflected in the name), and the taste reminds caramel to someone, someone finds creamy shades. As a rule, there is one large seed in the fruit.
The fruits of the marmalade fruit are rich in vitamins A, C, carbohydrates, vegetable proteins, as well as iron, calcium and potassium.
potassium
protein
representative
countries
Tukum
mango
tender
zinc
medications
magnesium
iron
immunity
unpretentiousness
processes
minerals
carbohydrates
Russia
carotene
digestive system
pregnant
Awara
blood pressure
cautious
green
article
Avarra
elements
organic
attractive
joints
bronchitis
taste
diathesis
vegetables
India
sucrose
nerves
tract
phosphorus
temperate
nails
sugars
jams
contains
vitamin C
flowers
desserts
confectionery
sweet
colds
reproductive organs
vitamins
diabetes
latitudes
effect
edible
eyes
vision
calcium
digestive
cocktails
tropical
territories
bones
nutritious
shape
fiber