Pomelo

Pomelo (Pomelo, Pamela, Pomelo, Pummelo, Pumelo, Som-o, Pompelmus, Sheddock, Citrus maxima, Citrus grandis, Chinese grapefruit, Jeybong, Jeruk, Limo, Lusho, Jambura, Sai Seh, Banten, Zebon, Robeb Tenga) . The homeland of this citrus fruit is Southeast Asia, which is currently grown in many countries, our supermarkets are a frequent commodity, but many still have not tried it, so for them it is definitely still exotic.

The fruits are spherical, large, sometimes even very, right up to 10 kilograms; It can be green or yellow. Under the thick peel, the pulp, like most citrus fruits, is divided into segments, it is not as juicy as the “relatives” such as orange or grapefruit, but it is tasty, sweet-sour, refreshing.

If you see this fruit in the nearest store, but haven’t bought it yet, then in vain, you should know that pomelo is a very useful citrus, diet fruit, it contains trace elements, vitamins B1, B2, B5, C, beta-carotene. Pomelo is perfect for strengthening immunity and preventing colds.