Aguaj
Aguaj (Aguaje, Aguaje, Ita, Buriti, Canangucho) grows in the humid tropics of South America, where it is so incredibly popular that there are fears for the plant population. The popularity…

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cock in
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Bread tree
Bread tree (Artocarpus altilis, Breadfruit, Pana). The same name is sometimes used for Jackfruit and Papaya, so do not get confused! New Guinea is considered to be the birthplace, from…

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Coconut
Coconut loves countries with a hot tropical climate. Coconut water is very similar in composition to human plasma, therefore it is used in medicine. Fresh is extremely useful for people…

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Rambutan

Rambutan (Rambutan, Ngo, “hairy fruit”). The amusing appearance of rambutan is remembered immediately. The round red fruits (up to 5 cm in diameter) are really “hairy”, even he is named after the Indonesian word “Rambut”, that is, “hair”. In addition to red, rambutan can be yellow or reddish-orange.

These fruit trees are cultivated everywhere in the countries of Southeast Asia (especially rambutan is popular in Thailand), as well as in Africa, Australia, and the countries of the Caribbean.

The peel is soft, very easily removed by hands, and under it is very juicy translucent flesh, fragrant and sweet, often with a slight pleasant sourness. The color of the gelatinous flesh can be red or white.

A raw stone is better to eat, since it can be poisonous, and its taste is not very good, but toasted seeds can be safely eaten. Jams and jelly are also made from rambutan; it can often be bought in our stores in canned form.

Rambutan fruits contain protein, carbohydrates, phosphorus, iron, calcium, nicotinic acid, vitamins C, B1 and B2.

Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the…

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Tamarind
Tamarind Sweet (Sweet Tamarind, Indian Date, Asam, Sampalok, Chintapandu). The birthplace of this legume tree is East Africa, nowadays it is cultivated everywhere in tropical countries. The fruits are long,…

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Carambola or Star Fruit
The birthplace of carambola is Southeast Asia. There, this exotic fruit is eaten just like we eat apples or cucumbers. And to taste, it is something in between an apple,…

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