Prickly pears
Prickly pears (Native American fig, Indian fig, Indian fig, sabr, prickly pear, tsabr). Cactus! The real one, just not so decorative that it may grow in your home, but a…

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cock in
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Rambutan
Rambutan (Rambutan, Ngo, “hairy fruit”). The amusing appearance of rambutan is remembered immediately. The round red fruits (up to 5 cm in diameter) are really “hairy”, even he is named…

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Watermelon, cucumber and watermelon
Watermelon, cucumber and watermelon - (Rough melotria, Melothria scabra, Mouse watermelon, Mouse melon, Mexican sour gherkins, Sandita, Cucamelon). A very strange subject on our list ... Decide for yourself whether…

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Rambutan

Rambutan (Rambutan, Ngo, “hairy fruit”). The amusing appearance of rambutan is remembered immediately. The round red fruits (up to 5 cm in diameter) are really “hairy”, even he is named after the Indonesian word “Rambut”, that is, “hair”. In addition to red, rambutan can be yellow or reddish-orange.

These fruit trees are cultivated everywhere in the countries of Southeast Asia (especially rambutan is popular in Thailand), as well as in Africa, Australia, and the countries of the Caribbean.

The peel is soft, very easily removed by hands, and under it is very juicy translucent flesh, fragrant and sweet, often with a slight pleasant sourness. The color of the gelatinous flesh can be red or white.

A raw stone is better to eat, since it can be poisonous, and its taste is not very good, but toasted seeds can be safely eaten. Jams and jelly are also made from rambutan; it can often be bought in our stores in canned form.

Rambutan fruits contain protein, carbohydrates, phosphorus, iron, calcium, nicotinic acid, vitamins C, B1 and B2.

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Bread tree
Bread tree (Artocarpus altilis, Breadfruit, Pana). The same name is sometimes used for Jackfruit and Papaya, so do not get confused! New Guinea is considered to be the birthplace, from…

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Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the…

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Carambola or Star Fruit
The birthplace of carambola is Southeast Asia. There, this exotic fruit is eaten just like we eat apples or cucumbers. And to taste, it is something in between an apple,…

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