Vani
Vani (lat. "Mangifera caesia", White mango, Wani, Belunu, Binjai, Yaa-lam, White mango, Bayuno, Mangga wani, sometimes the name Jack, that is, Jack, but not to be confused with Jackfruit!) Is…

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Goji berries
Among the supporters of a healthy diet, Goji berries, which are grown in Mongolia, China, Tibet, have recently become popular. Wild varieties (common dereza) grow in our latitudes and are…

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Watermelon, cucumber and watermelon
Watermelon, cucumber and watermelon - (Rough melotria, Melothria scabra, Mouse watermelon, Mouse melon, Mexican sour gherkins, Sandita, Cucamelon). A very strange subject on our list ... Decide for yourself whether…

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Rose apple

Rose apple (Sizigium yamboz, Malabar plum, Chompu, Chmphū̀, Rose apple, Chom-poo). It is actively grown in the region of its origin – in the countries of Southeast Asia, especially a lot in Thailand.

It doesn’t look like an apple in shape at all, but rather looks like a pear or a bell. The color of the fruit can be red (most often), pale pink or light green. The peel is thin, juicy pulp and several small seeds are inside, so you can eat the chompa whole (do not forget to thoroughly wash all the fruits!).

The taste of crisp pulp cannot be called expressive and memorable, which is why the fruit is not very popular among tourists. Distantly, the aroma and taste of the chompu resembles a rose (but, for example, I didn’t catch it at all), but, in my opinion, the Rose apple looks more like an apple. So do not expect extravaganza of tastes from the chompu, but with its help you can perfectly quench your thirst.

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Aguaj
Aguaj (Aguaje, Aguaje, Ita, Buriti, Canangucho) grows in the humid tropics of South America, where it is so incredibly popular that there are fears for the plant population. The popularity…

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Rambutan
Rambutan (Rambutan, Ngo, “hairy fruit”). The amusing appearance of rambutan is remembered immediately. The round red fruits (up to 5 cm in diameter) are really “hairy”, even he is named…

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Goji berries
Among the supporters of a healthy diet, Goji berries, which are grown in Mongolia, China, Tibet, have recently become popular. Wild varieties (common dereza) grow in our latitudes and are…

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