Carambola or Star Fruit
The birthplace of carambola is Southeast Asia. There, this exotic fruit is eaten just like we eat apples or cucumbers. And to taste, it is something in between an apple,…

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Black Sapote
Black Sapote (Black Sapote, Diospyros digyna, Chocolate Pudding Fruit, Chocolate Persimmon, Black Persimmon, Chocolate Persimmon, Black Apple, Barbacoa). Neither the Sapotovs (sapodilla, lokuma), nor the Rutovs (White sapote) have anything…

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Prickly pears
Prickly pears (Native American fig, Indian fig, Indian fig, sabr, prickly pear, tsabr). Cactus! The real one, just not so decorative that it may grow in your home, but a…

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Passion fruit

Passion fruit (Passion fruit, Passfruit, Passion fruit, Passionflower edible, Passiflora edible, Granadilla purpurea) is native to South America, and is currently grown in many countries with a tropical climate.

Round fruits (up to 8 cm in diameter) can have different colors – yellow, purple, pink, red. In general, the taste is more sour than sweet, especially yellow (personally, they remind me very much of sea buckthorn), therefore, in pure form, an amateur fruit, as a rule, consumes passion fruit juice mixed with others. The bones are small and edible, but they can cause drowsiness.

And the passion fruit got its other name because of the passion fruit because of the supposedly inherent properties of an aphrodisiac, although there were no serious studies on this topic.

Goji berries
Among the supporters of a healthy diet, Goji berries, which are grown in Mongolia, China, Tibet, have recently become popular. Wild varieties (common dereza) grow in our latitudes and are…

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Mango
Mango is one of my favorite fruits, and many people around the world consider mango to be the most delicious fruit. On the one hand, of course, it is difficult…

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Santol or Cato
Santol grows in the countries of Southeast Asia (Thailand, Vietnam, Cambodia, Laos, Indonesia, Philippines). The fruit of Santola has a rounded shape from 8 to 15 cm in diameter with…

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