mango

“Poor Banana,” aka “Prairie Banana,” or Paw-Paw. This is Asimina triloba

Few people know that there is a North American banana Lapa-paw (prairie banana). This banana grows in southeast America. Outwardly, it is very similar to an ordinary banana, only slightly shorter and has a more aromatic smell. Continue reading →

Posted in centimeters, citrus sourness, climate, Columbian time, common variations

Vani

Vani (lat. “Mangifera caesia”, White mango, Wani, Belunu, Binjai, Yaa-lam, White mango, Bayuno, Mangga wani, sometimes the name Jack, that is, Jack, but not to be confused with Jackfruit!) Is actively cultivated in Indonesia, Malaysia, Brunei (these three states share the island of Borneo, which is considered the birthplace of Vani), Singapore, Papua New Guinea and the Philippine Islands. Continue reading →

Posted in distant relationship, essential amino acids, macro elements, sweet taste, various sugars