Pluot
Pluot (Plumkot, Aprium) is a hybrid of plum and apricot, with a predominance of plum characteristics, obtained in California.
The shape is similar to plum and apricot, but the skin is still smooth and elastic like that of a plum; the color depends on the variety, it can be from green to burgundy. The juicy pulp is a bit like apricot, but much sweeter, the color is closer to purple.
Pluot is used just like its “parents” – even if you just eat, even jam or compote, or dessert, even wine is made from it.
It is rich in potassium, vitamin C, glucose, and is excellent for colds, as it has antipyretic properties and the ability to strengthen immunity.
temperate
Awara
shape
representative
taste
sucrose
pregnant
joints
carotene
medications
bones
flowers
zinc
eyes
magnesium
article
effect
digestive system
blood pressure
diathesis
countries
potassium
iron
diabetes
confectionery
nutritious
cautious
jams
sugars
processes
tender
reproductive organs
colds
vitamins
fiber
green
mango
nerves
phosphorus
nails
vision
attractive
territories
Tukum
sweet
Avarra
India
edible
minerals
protein
unpretentiousness
tract
carbohydrates
cocktails
digestive
contains
immunity
elements
Russia
calcium
vegetables
bronchitis
desserts
vitamin C
latitudes
tropical
organic