Pluot
Pluot (Plumkot, Aprium) is a hybrid of plum and apricot, with a predominance of plum characteristics, obtained in California.
The shape is similar to plum and apricot, but the skin is still smooth and elastic like that of a plum; the color depends on the variety, it can be from green to burgundy. The juicy pulp is a bit like apricot, but much sweeter, the color is closer to purple.
Pluot is used just like its “parents” – even if you just eat, even jam or compote, or dessert, even wine is made from it.
It is rich in potassium, vitamin C, glucose, and is excellent for colds, as it has antipyretic properties and the ability to strengthen immunity.
Avarra
jams
carotene
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cocktails
Russia
countries
flowers
potassium
desserts
diathesis
tender
blood pressure
bones
article
pregnant
attractive
contains
vegetables
colds
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diabetes
mango
edible
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Awara
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nutritious
sucrose
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shape
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India
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Tukum
calcium
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zinc
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green
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digestive system
temperate
iron
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vitamin C
tropical
magnesium
representative
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sweet
cautious
unpretentiousness
organic
confectionery
reproductive organs
nerves