Pluot
Pluot (Plumkot, Aprium) is a hybrid of plum and apricot, with a predominance of plum characteristics, obtained in California.
The shape is similar to plum and apricot, but the skin is still smooth and elastic like that of a plum; the color depends on the variety, it can be from green to burgundy. The juicy pulp is a bit like apricot, but much sweeter, the color is closer to purple.
Pluot is used just like its “parents” – even if you just eat, even jam or compote, or dessert, even wine is made from it.
It is rich in potassium, vitamin C, glucose, and is excellent for colds, as it has antipyretic properties and the ability to strengthen immunity.
tender
digestive system
potassium
contains
eyes
sugars
mango
elements
nutritious
digestive
tract
bones
representative
sweet
fiber
tropical
sucrose
flowers
colds
medications
vegetables
minerals
joints
vision
nails
Tukum
immunity
protein
edible
pregnant
latitudes
diathesis
shape
carbohydrates
cocktails
article
blood pressure
vitamin C
cautious
confectionery
carotene
temperate
unpretentiousness
calcium
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taste
desserts
zinc
reproductive organs
jams
green
nerves
India
Avarra
territories
magnesium
organic
Awara
vitamins
Russia
bronchitis
diabetes
phosphorus
attractive
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iron
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