Pluot
Pluot (Plumkot, Aprium) is a hybrid of plum and apricot, with a predominance of plum characteristics, obtained in California.
The shape is similar to plum and apricot, but the skin is still smooth and elastic like that of a plum; the color depends on the variety, it can be from green to burgundy. The juicy pulp is a bit like apricot, but much sweeter, the color is closer to purple.
Pluot is used just like its “parents” – even if you just eat, even jam or compote, or dessert, even wine is made from it.
It is rich in potassium, vitamin C, glucose, and is excellent for colds, as it has antipyretic properties and the ability to strengthen immunity.
medications
nerves
vitamin C
bronchitis
joints
fiber
shape
sweet
Tukum
nutritious
edible
blood pressure
sugars
article
Awara
organic
jams
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digestive system
flowers
unpretentiousness
green
digestive
minerals
sucrose
cocktails
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vegetables
iron
phosphorus
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pregnant
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vitamins
carotene
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diathesis
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tropical
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colds
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carbohydrates
India
calcium
tender
diabetes
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immunity
Avarra
reproductive organs
taste
representative
desserts
potassium
cautious
eyes
zinc
mango
Russia
magnesium
temperate
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