Pluot
Pluot (Plumkot, Aprium) is a hybrid of plum and apricot, with a predominance of plum characteristics, obtained in California.
The shape is similar to plum and apricot, but the skin is still smooth and elastic like that of a plum; the color depends on the variety, it can be from green to burgundy. The juicy pulp is a bit like apricot, but much sweeter, the color is closer to purple.
Pluot is used just like its “parents” – even if you just eat, even jam or compote, or dessert, even wine is made from it.
It is rich in potassium, vitamin C, glucose, and is excellent for colds, as it has antipyretic properties and the ability to strengthen immunity.
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Awara
protein
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edible
flowers
cautious
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India
vitamin C
unpretentiousness
carotene
iron
eyes
confectionery
representative
Avarra
zinc
vision
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pregnant
elements
territories
temperate
blood pressure
bones
sucrose
jams
digestive system
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potassium
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diabetes
phosphorus
carbohydrates
colds
sugars
sweet
tropical
green
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desserts
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digestive
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organic
bronchitis
magnesium
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tender
Tukum
calcium
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Russia
immunity
mango
tract