Abacashi
Abacashi (Abacaxi) is mainly grown in Brazil. Most readers, looking at a photograph of the fruit, will say that this is just pineapple and it has long been no longer…

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Noina
Noina (perhaps the most common name in Asia is Sugar apple, Annona scaly, Sugar-apple, Sweetsop, Noi-na). It really resembles an apple in shape and size, but it has an original…

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Pitahaya
Pitahaya (Pitaya, Lun Yang, Dragon Fruit, Dragon fruit, sometimes Dragon Eye). Only when he began to prepare this article did he learn that pitahaya is a cactus. It comes from…

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Pluot

Pluot (Plumkot, Aprium) is a hybrid of plum and apricot, with a predominance of plum characteristics, obtained in California.

The shape is similar to plum and apricot, but the skin is still smooth and elastic like that of a plum; the color depends on the variety, it can be from green to burgundy. The juicy pulp is a bit like apricot, but much sweeter, the color is closer to purple.

Pluot is used just like its “parents” – even if you just eat, even jam or compote, or dessert, even wine is made from it.

It is rich in potassium, vitamin C, glucose, and is excellent for colds, as it has antipyretic properties and the ability to strengthen immunity.

Kumquat
Kumquat (fortunella) has an oblong oval shape and is very similar to a halved mandarin. It tastes like close fruits. It grows in Japan, China, Israel, Brazil, in the hottest…

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Chrysophyllum
Chrysophyllum (Star apple, Star apple, Cainito, Star apple, Milkifruit, Kaimito) DO NOT confuse with Kaimito (or Abiu). Originally from Central America, today it is cultivated in the tropics of South…

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Santol or Cato
Santol grows in the countries of Southeast Asia (Thailand, Vietnam, Cambodia, Laos, Indonesia, Philippines). The fruit of Santola has a rounded shape from 8 to 15 cm in diameter with…

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