Exotic fruits
Traveling abroad, especially in warm countries, a Russian tourist is faced with completely unknown fruits that have never been seen before. I also often do not even believe my eyes,…

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Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit…

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Prickly pears
Prickly pears (Native American fig, Indian fig, Indian fig, sabr, prickly pear, tsabr). Cactus! The real one, just not so decorative that it may grow in your home, but a…

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Pluot

Pluot (Plumkot, Aprium) is a hybrid of plum and apricot, with a predominance of plum characteristics, obtained in California.

The shape is similar to plum and apricot, but the skin is still smooth and elastic like that of a plum; the color depends on the variety, it can be from green to burgundy. The juicy pulp is a bit like apricot, but much sweeter, the color is closer to purple.

Pluot is used just like its “parents” – even if you just eat, even jam or compote, or dessert, even wine is made from it.

It is rich in potassium, vitamin C, glucose, and is excellent for colds, as it has antipyretic properties and the ability to strengthen immunity.

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Coconut
Coconut loves countries with a hot tropical climate. Coconut water is very similar in composition to human plasma, therefore it is used in medicine. Fresh is extremely useful for people…

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Black Sapote
Black Sapote (Black Sapote, Diospyros digyna, Chocolate Pudding Fruit, Chocolate Persimmon, Black Persimmon, Chocolate Persimmon, Black Apple, Barbacoa). Neither the Sapotovs (sapodilla, lokuma), nor the Rutovs (White sapote) have anything…

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Mango
Mango is one of my favorite fruits, and many people around the world consider mango to be the most delicious fruit. On the one hand, of course, it is difficult…

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