Araza
Araza (Arazza, Arazá, Araçá-boi, Amazonian Pear or Amazonian Pear; in Latin - Eugenia stipitata). At first, this heat-loving tree grew in the forests of the Amazon basin, later the plant…

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cock in
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Mame
Mame (Mame-sapote, Mamey, Mamey-sapote, Marmalade fruit, Puryria, Pouteria sapota). A native of southern Mexico, it is also grown in the tropical belt of the Americas and Southeast Asia. The fruits…

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Cherimoya
Cherimoya (Annona cherimola, Cream apple, Ice cream tree, Graviola, Tzumux, Anona poshte, Atis, Sasalapa and a whole bunch of possible names ...). Originally from the foothills of the South American…

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Tamarind

Tamarind Sweet (Sweet Tamarind, Indian Date, Asam, Sampalok, Chintapandu). The birthplace of this legume tree is East Africa, nowadays it is cultivated everywhere in tropical countries.

The fruits are long, up to 20 cm, as bean should be, similar to beans (or peas), on the outside they are light brown, and the flesh (more precisely, pericarp or pericarp) is dark brown. The fruits are very sweet, tart, but you need to eat carefully, because unlike the legumes we are used to, tamarind has solid large bones hidden in its pulp.

It is also used fresh, but finds much greater use in cooking in the form of spices and sauce.

Sweet tamarind contains a lot of vitamin A, C, B vitamins, phosphorus, iron, magnesium, rich in carbohydrates, organic acids and protein.

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Mame
Mame (Mame-sapote, Mamey, Mamey-sapote, Marmalade fruit, Puryria, Pouteria sapota). A native of southern Mexico, it is also grown in the tropical belt of the Americas and Southeast Asia. The fruits…

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Santol or Cato
Santol grows in the countries of Southeast Asia (Thailand, Vietnam, Cambodia, Laos, Indonesia, Philippines). The fruit of Santola has a rounded shape from 8 to 15 cm in diameter with…

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Rambutan
Rambutan (Rambutan, Ngo, “hairy fruit”). The amusing appearance of rambutan is remembered immediately. The round red fruits (up to 5 cm in diameter) are really “hairy”, even he is named…

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