Exotic fruits
Traveling abroad, especially in warm countries, a Russian tourist is faced with completely unknown fruits that have never been seen before. I also often do not even believe my eyes,…

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Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the…

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Banana
Banana is also an exotic berry and belongs to the grassy family. That is, large banana trees with fruits are considered grass, after bamboo - the tallest in the world,…

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Black Sapote

Black Sapote (Black Sapote, Diospyros digyna, Chocolate Pudding Fruit, Chocolate Persimmon, Black Persimmon, Chocolate Persimmon, Black Apple, Barbacoa). Neither the Sapotovs (sapodilla, lokuma), nor the Rutovs (White sapote) have anything to do, despite the name, since it belongs to a completely different family – the Ebony family, and the closest known black sapote to us is persimmon. Region of origin – Central America and the southern regions of Mexico, in addition, it is grown on islands such as Mauritius, Hawaii, the Philippines, the Antilles and in Brazil.

Spherical fruits (up to 12.5 cm in diameter) in a mature state become dirty green outside, and their flesh is black (hence the name). The pulp is jelly-like, glossy, even unpleasant in appearance, but very tasty, tender, sweet and resembles chocolate pudding. It is eaten simply fresh, and is actively used as an ingredient for confectionery and cocktails. The pulp contains up to 10 flat bones, which are easily separated from it.

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Avara
Avara (Avarra, Tukum, Awara, Wara, Awarra, Tucum, Tucumã-do-Pará). This palm tree is actively cultivated in the north of the South American continent in countries such as Brazil, Suriname, Guyana, Guiana.…

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Ambarella
Ambarella (Apple Citra, Otaheite-apple, Tahitian quince, Polynesian plum, Yellow plum, Spondias dulcis, Sweet Mombin - not to be confused with Purple Mombin). The birthplace of this tree is the numerous…

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Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and…

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