Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
Pomelo (Pomelo, Pamela, Pomelo, Pummelo, Pumelo, Som-o, Pompelmus, Sheddock, Citrus maxima, Citrus grandis, Chinese grapefruit, Jeybong, Jeruk, Limo, Lusho, Jambura, Sai Seh, Banten, Zebon, Robeb Tenga) . The homeland of this citrus fruit is Southeast Asia, which is currently grown in many countries, our supermarkets are a frequent commodity, but many still have not tried it, so for them it is definitely still exotic. Continue reading
Pluot (Plumkot, Aprium) is a hybrid of plum and apricot, with a predominance of plum characteristics, obtained in California.
The shape is similar to plum and apricot, but the skin is still smooth and elastic like that of a plum; the color depends on the variety, it can be from green to burgundy. Continue reading