Coconut
Coconut loves countries with a hot tropical climate. Coconut water is very similar in composition to human plasma, therefore it is used in medicine. Fresh is extremely useful for people…

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Bread tree
Bread tree (Artocarpus altilis, Breadfruit, Pana). The same name is sometimes used for Jackfruit and Papaya, so do not get confused! New Guinea is considered to be the birthplace, from…

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Carambola or Star Fruit
The birthplace of carambola is Southeast Asia. There, this exotic fruit is eaten just like we eat apples or cucumbers. And to taste, it is something in between an apple,…

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Bread tree

Bread tree (Artocarpus altilis, Breadfruit, Pana). The same name is sometimes used for Jackfruit and Papaya, so do not get confused! New Guinea is considered to be the birthplace, from where this plant spread throughout the islands of Oceania and into the countries of Southeast Asia. Very productive breadfruit is a staple food in some countries.

The fruits are very large, round-oval (up to 30 cm in diameter and weight up to 4 kg.) Covered with a rough peel, which is green in immature form, and in a ripe fruit it is yellow-brown. The wild variety of breadfruit contains many seeds in the fruit, while the cultivated variety of seeds does not.

The unripe pulp is white, fibrous, starchy, and ripe becomes soft and changes color to cream or yellow. The ripe fruit is sweetish, but in general their taste is not very attractive, rather resembles potatoes and a banana. Unripe fruits are consumed as vegetables, and when they are cooked, you can just feel the bread taste.

The breadfruit is very nutritious, they contain (in dried form) 4% protein, 14% sugars, 75-80% carbohydrates (mainly starch) and practically do not contain fats.

Aguaj
Aguaj (Aguaje, Aguaje, Ita, Buriti, Canangucho) grows in the humid tropics of South America, where it is so incredibly popular that there are fears for the plant population. The popularity…

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Pepino
Pepino (Melon Pear, Sweet Cucumber, Solanum muricatum) is a shrub native to South America, where it is mainly grown and also cultivated in New Zealand. Quite large rounded fruits weighing…

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Aguaj
Aguaj (Aguaje, Aguaje, Ita, Buriti, Canangucho) grows in the humid tropics of South America, where it is so incredibly popular that there are fears for the plant population. The popularity…

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Everyone should try these exotic fruits in life! Just getting them is not so easy ...
Just look at how amazing fruits are! Do not compare with oversized pineapple on the counter and hairy coconuts of unknown origin, which supermarkets treat us to. This short review,…

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