“Poor Banana,” aka “Prairie Banana,” or Paw-Paw. This is Asimina triloba
Few people know that there is a North American banana Lapa-paw (prairie banana). This banana grows in southeast America. Outwardly, it is very similar to an ordinary banana, only slightly…

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cock in
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Santol or Cato
Santol grows in the countries of Southeast Asia (Thailand, Vietnam, Cambodia, Laos, Indonesia, Philippines). The fruit of Santola has a rounded shape from 8 to 15 cm in diameter with…

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Physalis
Small bright yellow with beige petals Physalis berry often serves as a decorative decoration of dishes in restaurants. It comes to Russia mainly from Central Asia and the Caucasus, but…

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Pepino

Pepino (Melon Pear, Sweet Cucumber, Solanum muricatum) is a shrub native to South America, where it is mainly grown and also cultivated in New Zealand.

Quite large rounded fruits weighing up to 700 g. They can vary significantly in shape and color, yellow shades predominate, sometimes with purple or violet touches. The pulp is very juicy, yellowish in color, the sweet and sour taste resembles a melon, and the aroma is something between a melon, a pumpkin and a cucumber. Small seeds in the sinuses of the pulp are edible. Pepino is used as a dessert, added to salads, sauces, it can be canned or made jam. Unripe fruits are used as regular vegetables.

Pepino is very saturated with vitamins A, B1, B2, C, PP, as well as iron, potassium pectin. Ripe can be stored in the refrigerator for several months, while unripe ones can also be stored for a long time and mature.

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Vani
Vani (lat. "Mangifera caesia", White mango, Wani, Belunu, Binjai, Yaa-lam, White mango, Bayuno, Mangga wani, sometimes the name Jack, that is, Jack, but not to be confused with Jackfruit!) Is…

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“Poor Banana,” aka “Prairie Banana,” or Paw-Paw. This is Asimina triloba
Few people know that there is a North American banana Lapa-paw (prairie banana). This banana grows in southeast America. Outwardly, it is very similar to an ordinary banana, only slightly…

...

Goji berries
Among the supporters of a healthy diet, Goji berries, which are grown in Mongolia, China, Tibet, have recently become popular. Wild varieties (common dereza) grow in our latitudes and are…

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