aroma
Pepino
Pepino (Melon Pear, Sweet Cucumber, Solanum muricatum) is a shrub native to South America, where it is mainly grown and also cultivated in New Zealand.
Quite large rounded fruits weighing up to 700 g. They can vary significantly in shape and color, yellow shades predominate, sometimes with purple or violet touches. The pulp is very juicy, yellowish in color, the sweet and sour taste resembles a melon, and the aroma is something between a melon, a pumpkin and a cucumber. Continue reading
potassium
diathesis
cautious
blood pressure
eyes
pregnant
immunity
protein
minerals
green
territories
Avarra
tract
organic
digestive
joints
countries
India
colds
jams
taste
carotene
zinc
contains
shape
mango
vitamin C
carbohydrates
sugars
vegetables
magnesium
bones
nails
unpretentiousness
tender
diabetes
vision
nerves
Awara
edible
confectionery
article
desserts
calcium
Russia
fiber
reproductive organs
digestive system
medications
cocktails
processes
tropical
representative
effect
Tukum
iron
nutritious
sweet
elements
sucrose
flowers
attractive
temperate
vitamins
phosphorus
latitudes
bronchitis