yellowish
Carambola or Star Fruit
The birthplace of carambola is Southeast Asia. There, this exotic fruit is eaten just like we eat apples or cucumbers. And to taste, it is something in between an apple, a gooseberry and a cucumber. In Europe, carambola is also quite popular due to its unusual shape. The fact is that this yellow-green ribbed fruit in cross section has the shape of a star. Therefore, carambola is also called star fruit. It is enough to cut it across, and the decoration for any table is ready. Continue reading
Sapodilla
Sapodilla (Moss Tree, Wood Potato, Oil Tree, Ahra, Sapodilla, Prang khaa, La-mut, Naseberry, Chiku) is native to Mexico and is now grown almost everywhere in the tropical countries of America and Asia.
Mostly oval, sometimes round fruits (up to 10 cm in length) are covered with a thin skin of brown shades from light to dark, ripe fruits should be dark and soft. Continue reading
Pepino
Pepino (Melon Pear, Sweet Cucumber, Solanum muricatum) is a shrub native to South America, where it is mainly grown and also cultivated in New Zealand.
Quite large rounded fruits weighing up to 700 g. They can vary significantly in shape and color, yellow shades predominate, sometimes with purple or violet touches. The pulp is very juicy, yellowish in color, the sweet and sour taste resembles a melon, and the aroma is something between a melon, a pumpkin and a cucumber. Continue reading
