Abacashi
Abacashi (Abacaxi) is mainly grown in Brazil. Most readers, looking at a photograph of the fruit, will say that this is just pineapple and it has long been no longer…

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Noina
Noina (perhaps the most common name in Asia is Sugar apple, Annona scaly, Sugar-apple, Sweetsop, Noi-na). It really resembles an apple in shape and size, but it has an original…

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Araza
Araza (Arazza, Arazá, Araçá-boi, Amazonian Pear or Amazonian Pear; in Latin - Eugenia stipitata). At first, this heat-loving tree grew in the forests of the Amazon basin, later the plant…

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Prickly pears

Prickly pears (Native American fig, Indian fig, Indian fig, sabr, prickly pear, tsabr). Cactus! The real one, just not so decorative that it may grow in your home, but a large tree-like plant. The main place of growth (remember westerns) is America (both continents). Do not be embarrassed that some variations of the name contain the adjective “Indian”, if you remember the school history course, you understand that it has only an indirect relation to India (Columbus swam to open the way to India, here is confusion).

Of course, they do not eat thorns, but fruits (although they are also prickly …) of small sizes (up to 10 cm), which can be of different shades (green, red or yellow). Their flesh is sweetish-sour (they say it looks like persimmon), they eat it with a spoon, but to get to it, you must first soak the fruit for 20 minutes in cold water, then remove the small thorns and cut the peel.

Of course, this is one of the most exotic fruits that not every tourist will be able to try.

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Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India. It has nothing to do with grapes, except…

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Everyone should try these exotic fruits in life! Just getting them is not so easy ...
Just look at how amazing fruits are! Do not compare with oversized pineapple on the counter and hairy coconuts of unknown origin, which supermarkets treat us to. This short review,…

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Goji berries
Among the supporters of a healthy diet, Goji berries, which are grown in Mongolia, China, Tibet, have recently become popular. Wild varieties (common dereza) grow in our latitudes and are…

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