Tamarind
Tamarind Sweet (Sweet Tamarind, Indian Date, Asam, Sampalok, Chintapandu). The birthplace of this legume tree is East Africa, nowadays it is cultivated everywhere in tropical countries. The fruits are long,…

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The Candy Tree
The Candy Tree (Hovénia dúlcis, Talks is sweet, known abroad as the Japanese raisin tree or oriental raisin tree, i.e. Japanese raisin tree or Oriental raisin tree). Historically grown in…

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Magic fruit
Magic fruit (Wonderful berries, Purya sweetish, Miracle fruit), this representative of the vast Sapotovye family grows in West Africa. Small red oblong fruits (up to 3 cm in length) by…

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properties

Mango

Mango is one of my favorite fruits, and many people around the world consider mango to be the most delicious fruit. On the one hand, of course, it is difficult to call it exotic, because you can buy it in any large supermarket in Russia, but anyone who has tried mango in the places of its growth will say that fruit in the store is absolutely not the same as fresh. Continue reading

Passion fruit

Passion fruit (Passion fruit, Passfruit, Passion fruit, Passionflower edible, Passiflora edible, Granadilla purpurea) is native to South America, and is currently grown in many countries with a tropical climate.

Round fruits (up to 8 cm in diameter) can have different colors – yellow, purple, pink, red. Continue reading

Goji berries
Among the supporters of a healthy diet, Goji berries, which are grown in Mongolia, China, Tibet, have recently become popular. Wild varieties (common dereza) grow in our latitudes and are…

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Noina
Noina (perhaps the most common name in Asia is Sugar apple, Annona scaly, Sugar-apple, Sweetsop, Noi-na). It really resembles an apple in shape and size, but it has an original…

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Physalis
Small bright yellow with beige petals Physalis berry often serves as a decorative decoration of dishes in restaurants. It comes to Russia mainly from Central Asia and the Caucasus, but…

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Physalis
Small bright yellow with beige petals Physalis berry often serves as a decorative decoration of dishes in restaurants. It comes to Russia mainly from Central Asia and the Caucasus, but…

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