particularly valuable component

Goji berries

Among the supporters of a healthy diet, Goji berries, which are grown in Mongolia, China, Tibet, have recently become popular. Wild varieties (common dereza) grow in our latitudes and are not inferior in properties to their exotic relatives, but some of them are poisonous, although they have a beautiful rich red color and a pleasant smell during flowering. Continue reading →

Posted in particularly valuable component, phytohormones, pineapples, Portugal, positive effect

Avara

Avara (Avarra, Tukum, Awara, Wara, Awarra, Tucum, Tucumã-do-Pará). This palm tree is actively cultivated in the north of the South American continent in countries such as Brazil, Suriname, Guyana, Guiana. A tree of medium height (up to 15 meters) is noteworthy in that it is covered with thorns (both the trunk and leaves) and the fruits grow in bunches. Continue reading →

Posted in fats, particularly valuable component, product, unsaturated fatty acids, vitamin A