Sri Lanka
Ambarella
Ambarella (Apple Citra, Otaheite-apple, Tahitian quince, Polynesian plum, Yellow plum, Spondias dulcis, Sweet Mombin – not to be confused with Purple Mombin). The birthplace of this tree is the numerous islands of the Pacific Ocean in Polynesia and Melanesia, from where the plant spread west to the tropical regions of America, as well as east to Australia, Southeast Asia, Sri Lanka, India and a little to Africa; later, the ambarella was grown on the islands of the Caribbean and brought to the tropical countries of the Atlantic coast of America. Continue reading
tropical
Tukum
reproductive organs
tender
bones
confectionery
vegetables
representative
Russia
latitudes
processes
vision
joints
vitamin C
desserts
calcium
carbohydrates
flowers
cautious
zinc
digestive
elements
nutritious
tract
effect
nails
fiber
minerals
sweet
sucrose
iron
colds
immunity
potassium
carotene
shape
vitamins
sugars
blood pressure
taste
nerves
phosphorus
article
medications
protein
territories
India
edible
diabetes
eyes
digestive system
pregnant
attractive
green
temperate
bronchitis
unpretentiousness
jams
countries
diathesis
cocktails
magnesium
mango
contains
organic
Avarra
Awara