Sri Lanka
Ambarella
Ambarella (Apple Citra, Otaheite-apple, Tahitian quince, Polynesian plum, Yellow plum, Spondias dulcis, Sweet Mombin – not to be confused with Purple Mombin). The birthplace of this tree is the numerous islands of the Pacific Ocean in Polynesia and Melanesia, from where the plant spread west to the tropical regions of America, as well as east to Australia, Southeast Asia, Sri Lanka, India and a little to Africa; later, the ambarella was grown on the islands of the Caribbean and brought to the tropical countries of the Atlantic coast of America. Continue reading
tropical
territories
cocktails
edible
blood pressure
carotene
vitamin C
tract
diathesis
reproductive organs
vision
contains
bronchitis
desserts
nerves
vegetables
processes
latitudes
countries
mango
colds
Russia
representative
article
Awara
joints
sucrose
vitamins
attractive
immunity
protein
iron
digestive
India
shape
unpretentiousness
green
taste
minerals
fiber
digestive system
carbohydrates
sweet
flowers
nutritious
temperate
calcium
Avarra
elements
phosphorus
effect
eyes
medications
zinc
jams
confectionery
Tukum
nails
magnesium
bones
potassium
tender
sugars
pregnant
cautious
diabetes
organic