Sri Lanka
Ambarella
Ambarella (Apple Citra, Otaheite-apple, Tahitian quince, Polynesian plum, Yellow plum, Spondias dulcis, Sweet Mombin – not to be confused with Purple Mombin). The birthplace of this tree is the numerous islands of the Pacific Ocean in Polynesia and Melanesia, from where the plant spread west to the tropical regions of America, as well as east to Australia, Southeast Asia, Sri Lanka, India and a little to Africa; later, the ambarella was grown on the islands of the Caribbean and brought to the tropical countries of the Atlantic coast of America. Continue reading
organic
edible
vitamin C
vitamins
tender
protein
eyes
digestive system
joints
medications
pregnant
nutritious
colds
magnesium
shape
reproductive organs
calcium
blood pressure
green
carotene
elements
Russia
potassium
nerves
taste
cautious
desserts
contains
fiber
diabetes
attractive
vegetables
Tukum
Awara
Avarra
sucrose
tract
immunity
carbohydrates
cocktails
bronchitis
vision
countries
latitudes
unpretentiousness
digestive
diathesis
effect
confectionery
iron
temperate
mango
tropical
zinc
phosphorus
nails
India
minerals
jams
flowers
article
processes
sugars
sweet
bones
territories
representative