Sri Lanka
Ambarella
Ambarella (Apple Citra, Otaheite-apple, Tahitian quince, Polynesian plum, Yellow plum, Spondias dulcis, Sweet Mombin – not to be confused with Purple Mombin). The birthplace of this tree is the numerous islands of the Pacific Ocean in Polynesia and Melanesia, from where the plant spread west to the tropical regions of America, as well as east to Australia, Southeast Asia, Sri Lanka, India and a little to Africa; later, the ambarella was grown on the islands of the Caribbean and brought to the tropical countries of the Atlantic coast of America. Continue reading
article
sweet
representative
shape
confectionery
fiber
bones
tract
cocktails
processes
pregnant
colds
Awara
vegetables
carbohydrates
jams
reproductive organs
Russia
temperate
green
elements
mango
diabetes
territories
digestive system
vision
immunity
countries
edible
tropical
phosphorus
medications
Tukum
desserts
flowers
organic
India
attractive
latitudes
contains
nutritious
carotene
Avarra
cautious
minerals
diathesis
iron
zinc
tender
taste
sucrose
vitamin C
sugars
nerves
vitamins
joints
bronchitis
magnesium
blood pressure
eyes
nails
digestive
unpretentiousness
protein
potassium
effect
calcium