Sri Lanka
Ambarella
Ambarella (Apple Citra, Otaheite-apple, Tahitian quince, Polynesian plum, Yellow plum, Spondias dulcis, Sweet Mombin – not to be confused with Purple Mombin). The birthplace of this tree is the numerous islands of the Pacific Ocean in Polynesia and Melanesia, from where the plant spread west to the tropical regions of America, as well as east to Australia, Southeast Asia, Sri Lanka, India and a little to Africa; later, the ambarella was grown on the islands of the Caribbean and brought to the tropical countries of the Atlantic coast of America. Continue reading
bronchitis
latitudes
phosphorus
fiber
diathesis
unpretentiousness
taste
contains
diabetes
digestive system
immunity
tropical
countries
Avarra
colds
sugars
minerals
India
desserts
elements
vision
tender
tract
nerves
Tukum
attractive
carbohydrates
Russia
magnesium
eyes
cocktails
blood pressure
potassium
edible
confectionery
sucrose
medications
shape
flowers
joints
cautious
vegetables
green
effect
calcium
carotene
organic
bones
iron
mango
vitamin C
zinc
protein
sweet
representative
vitamins
jams
territories
nutritious
reproductive organs
temperate
nails
pregnant
article
Awara
digestive
processes