months
Pepino
Pepino (Melon Pear, Sweet Cucumber, Solanum muricatum) is a shrub native to South America, where it is mainly grown and also cultivated in New Zealand.
Quite large rounded fruits weighing up to 700 g. They can vary significantly in shape and color, yellow shades predominate, sometimes with purple or violet touches. The pulp is very juicy, yellowish in color, the sweet and sour taste resembles a melon, and the aroma is something between a melon, a pumpkin and a cucumber. Continue reading
edible
blood pressure
diabetes
contains
zinc
elements
sugars
representative
nutritious
unpretentiousness
bronchitis
tender
bones
Awara
Avarra
carbohydrates
vision
jams
cautious
article
flowers
latitudes
green
Tukum
calcium
phosphorus
digestive
eyes
nails
immunity
joints
colds
sucrose
sweet
vitamins
pregnant
processes
carotene
desserts
cocktails
India
attractive
countries
taste
Russia
mango
fiber
digestive system
reproductive organs
protein
iron
effect
vegetables
shape
potassium
diathesis
territories
confectionery
minerals
nerves
tract
tropical
temperate
medications
vitamin C
organic
magnesium