meat
Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
attractive
temperate
bones
Avarra
fiber
colds
iron
blood pressure
representative
Awara
unpretentiousness
mango
nerves
carotene
territories
tropical
minerals
eyes
contains
bronchitis
vitamins
cocktails
diabetes
effect
sweet
protein
carbohydrates
jams
magnesium
cautious
vision
medications
flowers
countries
sugars
zinc
sucrose
latitudes
digestive
taste
tract
article
India
immunity
desserts
nails
tender
green
nutritious
shape
confectionery
digestive system
organic
joints
vitamin C
reproductive organs
elements
potassium
calcium
phosphorus
vegetables
Tukum
Russia
pregnant
edible
processes
diathesis