Monthly Archives: September 2017
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
Marula
Marula (Marula, Sclerocarya birrea) – except in Africa, in the south and west of the continent, you will not meet this tree. It is almost impossible to buy fruits outside the black continent, as mature fruits very quickly begin to roam inside, so that by eating overripe fruits you can easily get a little intoxication. Continue reading
latitudes
potassium
sweet
desserts
reproductive organs
carbohydrates
green
calcium
article
Avarra
nutritious
India
contains
mango
temperate
diathesis
shape
phosphorus
cautious
effect
zinc
Russia
Awara
nerves
vitamin C
medications
taste
fiber
diabetes
Tukum
cocktails
organic
pregnant
iron
immunity
joints
minerals
vitamins
colds
jams
processes
digestive system
eyes
representative
unpretentiousness
bones
blood pressure
bronchitis
vegetables
digestive
magnesium
nails
territories
attractive
vision
tract
protein
sugars
sucrose
countries
tender
edible
flowers
elements
tropical
confectionery
carotene