mafai
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
sweet
India
bones
edible
vegetables
fiber
diabetes
digestive
cautious
bronchitis
nails
immunity
processes
elements
reproductive organs
organic
tract
digestive system
attractive
temperate
countries
joints
effect
jams
minerals
potassium
colds
latitudes
shape
cocktails
representative
medications
Avarra
confectionery
nerves
vitamins
vitamin C
calcium
contains
diathesis
article
zinc
sugars
Tukum
carbohydrates
blood pressure
magnesium
phosphorus
iron
flowers
vision
tropical
Awara
eyes
sucrose
taste
territories
nutritious
carotene
desserts
Russia
mango
tender
green
pregnant
protein
unpretentiousness