seafood
Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
nutritious
Avarra
flowers
joints
taste
organic
attractive
calcium
bronchitis
pregnant
sweet
minerals
India
Awara
jams
effect
carotene
digestive
cautious
sucrose
confectionery
zinc
eyes
diathesis
fiber
tropical
elements
vegetables
Tukum
nails
representative
vitamins
Russia
article
cocktails
potassium
protein
colds
vitamin C
iron
processes
unpretentiousness
tract
medications
latitudes
shape
blood pressure
immunity
sugars
bones
tender
mango
green
reproductive organs
territories
countries
temperate
phosphorus
nerves
magnesium
digestive system
desserts
carbohydrates
contains
vision
edible
diabetes