seafood
Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
mango
digestive
blood pressure
protein
processes
joints
Avarra
potassium
pregnant
medications
Russia
sugars
diabetes
iron
diathesis
zinc
Tukum
tract
contains
effect
taste
countries
vitamins
colds
cautious
carotene
flowers
cocktails
phosphorus
elements
calcium
unpretentiousness
minerals
bones
sucrose
vegetables
shape
sweet
nerves
India
bronchitis
edible
vision
desserts
digestive system
territories
attractive
magnesium
jams
reproductive organs
carbohydrates
fiber
organic
nails
eyes
tender
article
green
vitamin C
nutritious
latitudes
representative
immunity
temperate
Awara
tropical
confectionery