seafood
Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
iron
representative
potassium
edible
taste
confectionery
shape
India
tract
sweet
tender
eyes
latitudes
vitamin C
bones
blood pressure
medications
temperate
mango
nutritious
jams
tropical
elements
zinc
Tukum
green
vision
sugars
bronchitis
phosphorus
cocktails
flowers
countries
territories
effect
vitamins
attractive
digestive system
diabetes
organic
processes
unpretentiousness
digestive
magnesium
nerves
carotene
cautious
diathesis
desserts
protein
fiber
reproductive organs
contains
pregnant
sucrose
vegetables
calcium
colds
carbohydrates
Avarra
joints
article
minerals
Russia
immunity
nails
Awara