preparation
Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the peel is a layer of peel of the same color as the peel itself. The pulp is white to violet, juicy, sweet, sticky, jelly-like, with an apple flavor. Inside, there are up to 10 solid solid brown bones, up to 2 cm long. In cross section, the flesh resembles a star. Continue reading
tropical
green
diathesis
vegetables
taste
iron
effect
desserts
Avarra
latitudes
cocktails
bronchitis
tender
magnesium
tract
contains
flowers
vitamins
nails
potassium
elements
Russia
blood pressure
vision
phosphorus
digestive
zinc
vitamin C
bones
pregnant
attractive
nerves
fiber
countries
immunity
joints
sweet
jams
sugars
sucrose
India
organic
medications
Tukum
processes
shape
digestive system
edible
minerals
colds
Awara
representative
diabetes
territories
protein
temperate
reproductive organs
carotene
article
unpretentiousness
mango
cautious
confectionery
nutritious
calcium
eyes
carbohydrates