preparation
Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the peel is a layer of peel of the same color as the peel itself. The pulp is white to violet, juicy, sweet, sticky, jelly-like, with an apple flavor. Inside, there are up to 10 solid solid brown bones, up to 2 cm long. In cross section, the flesh resembles a star. Continue reading
vitamins
desserts
digestive
colds
elements
processes
effect
Awara
confectionery
tender
shape
immunity
India
nutritious
Avarra
organic
vitamin C
countries
reproductive organs
bronchitis
nerves
sweet
fiber
protein
magnesium
attractive
latitudes
mango
diathesis
sucrose
taste
carotene
tropical
nails
unpretentiousness
Russia
edible
cautious
green
pregnant
cocktails
representative
carbohydrates
bones
territories
vegetables
calcium
flowers
tract
diabetes
contains
temperate
iron
blood pressure
sugars
eyes
vision
potassium
phosphorus
digestive system
medications
zinc
Tukum
article
jams
joints
minerals