preparation
Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the peel is a layer of peel of the same color as the peel itself. The pulp is white to violet, juicy, sweet, sticky, jelly-like, with an apple flavor. Inside, there are up to 10 solid solid brown bones, up to 2 cm long. In cross section, the flesh resembles a star. Continue reading
taste
contains
cocktails
Awara
latitudes
digestive
iron
elements
minerals
diathesis
bones
Tukum
fiber
colds
sucrose
unpretentiousness
cautious
tropical
vitamins
green
representative
potassium
organic
sugars
nails
Russia
zinc
effect
flowers
blood pressure
India
countries
reproductive organs
eyes
pregnant
nerves
calcium
territories
vegetables
diabetes
sweet
tender
tract
vision
edible
nutritious
carbohydrates
bronchitis
phosphorus
mango
article
processes
magnesium
desserts
protein
immunity
vitamin C
confectionery
temperate
carotene
jams
Avarra
joints
shape
attractive
medications
digestive system