preparation
Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the peel is a layer of peel of the same color as the peel itself. The pulp is white to violet, juicy, sweet, sticky, jelly-like, with an apple flavor. Inside, there are up to 10 solid solid brown bones, up to 2 cm long. In cross section, the flesh resembles a star. Continue reading
digestive
bronchitis
calcium
pregnant
desserts
immunity
countries
minerals
jams
vitamin C
fiber
sweet
joints
mango
contains
digestive system
magnesium
shape
blood pressure
Russia
elements
Awara
iron
Avarra
carbohydrates
sucrose
processes
representative
tender
vitamins
taste
article
effect
potassium
attractive
zinc
protein
territories
vegetables
diabetes
unpretentiousness
nutritious
colds
phosphorus
diathesis
Tukum
nerves
eyes
carotene
India
reproductive organs
bones
sugars
nails
tract
tropical
confectionery
cocktails
latitudes
medications
vision
organic
green
edible
cautious
temperate
flowers