preparation
Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the peel is a layer of peel of the same color as the peel itself. The pulp is white to violet, juicy, sweet, sticky, jelly-like, with an apple flavor. Inside, there are up to 10 solid solid brown bones, up to 2 cm long. In cross section, the flesh resembles a star. Continue reading
bronchitis
protein
article
cautious
nutritious
Russia
representative
latitudes
phosphorus
blood pressure
zinc
countries
tract
carbohydrates
vitamin C
vision
cocktails
immunity
potassium
mango
bones
reproductive organs
jams
edible
processes
pregnant
desserts
attractive
green
nails
India
eyes
sugars
elements
iron
joints
shape
sweet
colds
nerves
calcium
vegetables
medications
magnesium
confectionery
minerals
contains
Tukum
fiber
vitamins
unpretentiousness
effect
territories
sucrose
organic
temperate
digestive system
Avarra
Awara
flowers
diathesis
digestive
tender
carotene
diabetes
taste
tropical