preparation
Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the peel is a layer of peel of the same color as the peel itself. The pulp is white to violet, juicy, sweet, sticky, jelly-like, with an apple flavor. Inside, there are up to 10 solid solid brown bones, up to 2 cm long. In cross section, the flesh resembles a star. Continue reading
Russia
carbohydrates
bones
reproductive organs
magnesium
immunity
eyes
cocktails
Tukum
tropical
desserts
processes
Awara
sucrose
zinc
colds
tract
organic
fiber
carotene
vitamins
elements
sugars
protein
diabetes
Avarra
nutritious
phosphorus
bronchitis
vegetables
India
tender
edible
vision
digestive system
pregnant
flowers
confectionery
countries
cautious
joints
nerves
attractive
unpretentiousness
calcium
nails
jams
latitudes
green
potassium
blood pressure
diathesis
medications
effect
temperate
iron
sweet
taste
mango
contains
minerals
representative
vitamin C
digestive
territories
shape
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