liquors
Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
vision
phosphorus
zinc
green
medications
bones
iron
Avarra
edible
India
latitudes
effect
diabetes
protein
vitamin C
digestive
territories
immunity
mango
vegetables
attractive
taste
contains
bronchitis
elements
diathesis
processes
shape
carbohydrates
fiber
tropical
desserts
sugars
tender
countries
Tukum
colds
nerves
joints
tract
Russia
carotene
reproductive organs
blood pressure
vitamins
minerals
sucrose
confectionery
nails
digestive system
organic
flowers
potassium
pregnant
eyes
nutritious
representative
magnesium
unpretentiousness
article
jams
Awara
cautious
cocktails
temperate
calcium
sweet