grapes
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
Russia
nerves
vitamins
sugars
bronchitis
sucrose
minerals
vision
medications
phosphorus
diathesis
tropical
sweet
cocktails
calcium
carbohydrates
reproductive organs
joints
contains
nutritious
colds
territories
mango
organic
latitudes
shape
vegetables
protein
representative
magnesium
effect
blood pressure
green
Avarra
flowers
article
taste
processes
digestive system
carotene
digestive
zinc
unpretentiousness
Tukum
tract
vitamin C
attractive
iron
fiber
India
bones
immunity
diabetes
temperate
eyes
Awara
tender
jams
pregnant
nails
desserts
confectionery
edible
potassium
elements
cautious
countries