gelatinous
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
eyes
colds
shape
unpretentiousness
representative
territories
minerals
flowers
sucrose
diabetes
organic
phosphorus
latitudes
digestive
zinc
tract
vitamin C
iron
protein
edible
temperate
nails
nerves
digestive system
nutritious
India
fiber
elements
vision
reproductive organs
Tukum
effect
carotene
tender
article
bones
countries
sugars
mango
cocktails
vegetables
potassium
magnesium
medications
contains
Awara
vitamins
sweet
joints
calcium
bronchitis
cautious
tropical
carbohydrates
green
jams
Russia
pregnant
immunity
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processes
diathesis
confectionery
desserts
Avarra
attractive
taste