gelatinous
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
contains
territories
phosphorus
taste
Avarra
shape
digestive
unpretentiousness
elements
tropical
representative
immunity
sucrose
attractive
pregnant
India
protein
temperate
bones
processes
Awara
effect
reproductive organs
fiber
sweet
bronchitis
digestive system
desserts
vision
nerves
tract
Tukum
cocktails
cautious
nails
diabetes
jams
countries
vitamin C
medications
green
carbohydrates
minerals
article
zinc
latitudes
Russia
mango
joints
blood pressure
diathesis
organic
tender
calcium
colds
iron
sugars
vitamins
magnesium
nutritious
confectionery
vegetables
carotene
eyes
edible
flowers
potassium