gelatinous
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
jams
cautious
calcium
minerals
effect
colds
blood pressure
elements
immunity
desserts
medications
vegetables
unpretentiousness
latitudes
edible
tender
Avarra
green
joints
bronchitis
digestive
carbohydrates
vision
eyes
territories
India
pregnant
Tukum
digestive system
potassium
taste
carotene
bones
vitamin C
organic
confectionery
tropical
nutritious
cocktails
representative
sucrose
protein
magnesium
sugars
zinc
iron
nerves
mango
processes
reproductive organs
nails
diabetes
diathesis
Awara
attractive
fiber
countries
vitamins
flowers
shape
article
tract
Russia
phosphorus
contains
temperate
sweet