gelatinous
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
edible
jams
carotene
bones
fiber
attractive
shape
Tukum
flowers
taste
potassium
nerves
organic
sugars
representative
vegetables
sweet
India
digestive system
pregnant
immunity
carbohydrates
article
reproductive organs
vitamin C
mango
processes
Avarra
eyes
magnesium
territories
sucrose
cautious
medications
colds
zinc
temperate
tender
countries
bronchitis
tract
effect
minerals
diathesis
vision
green
phosphorus
elements
calcium
Awara
nutritious
blood pressure
diabetes
digestive
joints
cocktails
protein
unpretentiousness
Russia
desserts
latitudes
nails
confectionery
vitamins
iron
contains
tropical