gelatinous
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
sweet
protein
sugars
calcium
desserts
India
joints
Avarra
jams
cautious
sucrose
contains
cocktails
tropical
tender
countries
territories
organic
nutritious
diabetes
article
colds
latitudes
iron
Tukum
elements
medications
vitamin C
edible
mango
bronchitis
effect
representative
carotene
temperate
pregnant
blood pressure
vitamins
immunity
taste
zinc
green
tract
nerves
Russia
confectionery
potassium
Awara
carbohydrates
vision
digestive system
magnesium
flowers
phosphorus
attractive
digestive
minerals
bones
diathesis
nails
processes
vegetables
eyes
unpretentiousness
reproductive organs
shape
fiber