gelatinous
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
diathesis
green
contains
temperate
Awara
cautious
nails
joints
article
effect
representative
phosphorus
taste
iron
potassium
elements
diabetes
eyes
processes
bones
zinc
sweet
attractive
territories
bronchitis
minerals
vitamins
shape
Russia
protein
tract
nutritious
pregnant
latitudes
unpretentiousness
nerves
fiber
flowers
desserts
digestive
medications
magnesium
digestive system
Tukum
confectionery
India
blood pressure
carotene
mango
tender
calcium
carbohydrates
immunity
reproductive organs
colds
countries
vegetables
vitamin C
vision
Avarra
sugars
edible
tropical
jams
cocktails
sucrose
organic