gelatinous
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
elements
representative
reproductive organs
green
minerals
bronchitis
phosphorus
protein
tender
mango
shape
pregnant
diabetes
Tukum
blood pressure
carotene
flowers
temperate
latitudes
calcium
tropical
potassium
vegetables
jams
countries
India
territories
digestive system
bones
immunity
vitamin C
nails
confectionery
organic
article
effect
fiber
joints
contains
cautious
tract
sugars
sweet
nerves
processes
zinc
edible
magnesium
diathesis
eyes
cocktails
sucrose
Awara
digestive
vitamins
desserts
taste
Russia
Avarra
carbohydrates
colds
iron
vision
nutritious
attractive
medications
unpretentiousness