gelatinous
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
carbohydrates
temperate
joints
phosphorus
digestive system
elements
pregnant
desserts
potassium
taste
contains
nerves
minerals
organic
latitudes
colds
shape
attractive
nails
carotene
iron
calcium
tender
magnesium
reproductive organs
sweet
countries
immunity
sucrose
flowers
diabetes
Tukum
cautious
digestive
representative
Avarra
article
vitamin C
cocktails
green
effect
vegetables
edible
unpretentiousness
medications
protein
bones
Russia
processes
tract
eyes
diathesis
confectionery
blood pressure
vision
sugars
territories
mango
India
bronchitis
Awara
fiber
jams
zinc
vitamins
nutritious
tropical