America
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
digestive system
vision
diathesis
Russia
contains
attractive
magnesium
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elements
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processes
eyes
Avarra
potassium
vitamin C
sucrose
tract
joints
mango
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sugars
cocktails
vitamins
digestive
bones
confectionery
representative
minerals
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bronchitis
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edible
Tukum
tender
temperate
tropical
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Awara
carotene
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jams
unpretentiousness
sweet
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taste
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India
protein
calcium
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zinc
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