America
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
Awara
unpretentiousness
pregnant
temperate
carotene
representative
diabetes
tract
vitamin C
digestive
countries
phosphorus
blood pressure
tropical
Tukum
minerals
desserts
elements
article
diathesis
sucrose
nutritious
vision
processes
shape
tender
medications
cocktails
contains
vegetables
attractive
eyes
joints
vitamins
sugars
fiber
jams
immunity
Russia
colds
bronchitis
iron
bones
carbohydrates
effect
nerves
potassium
calcium
reproductive organs
Avarra
confectionery
taste
green
nails
sweet
India
edible
mango
protein
latitudes
territories
flowers
magnesium
digestive system
zinc
cautious
organic