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Carambola or Star Fruit
The birthplace of carambola is Southeast Asia. There, this exotic fruit is eaten just like we eat apples or cucumbers. And to taste, it is something in between an apple, a gooseberry and a cucumber. In Europe, carambola is also quite popular due to its unusual shape. The fact is that this yellow-green ribbed fruit in cross section has the shape of a star. Therefore, carambola is also called star fruit. It is enough to cut it across, and the decoration for any table is ready. Continue reading
sweet
nutritious
mango
digestive
colds
bones
taste
tract
sugars
tender
vision
potassium
elements
Russia
carotene
vegetables
territories
iron
confectionery
diabetes
medications
immunity
nails
contains
magnesium
cautious
eyes
temperate
carbohydrates
minerals
tropical
shape
Avarra
digestive system
reproductive organs
green
article
phosphorus
zinc
processes
sucrose
edible
unpretentiousness
vitamin C
diathesis
attractive
calcium
Awara
India
desserts
protein
joints
countries
fiber
cocktails
blood pressure
vitamins
jams
organic
bronchitis
Tukum
nerves
effect
pregnant
flowers
representative
latitudes