fish
Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
effect
blood pressure
sugars
bronchitis
pregnant
diabetes
jams
sucrose
immunity
tender
vitamins
magnesium
cautious
Avarra
representative
digestive system
medications
India
vitamin C
cocktails
Tukum
contains
flowers
elements
countries
bones
minerals
temperate
nerves
confectionery
fiber
calcium
protein
joints
tract
article
green
attractive
eyes
processes
vision
tropical
mango
iron
digestive
unpretentiousness
Russia
desserts
shape
diathesis
phosphorus
vegetables
territories
reproductive organs
nails
sweet
edible
zinc
taste
carotene
colds
nutritious
Awara
potassium
organic
carbohydrates
latitudes