fish
Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
mango
vision
eyes
phosphorus
sweet
jams
cocktails
vitamins
countries
nails
potassium
sucrose
edible
Russia
tender
carotene
diathesis
blood pressure
temperate
bones
India
magnesium
desserts
unpretentiousness
latitudes
cautious
Awara
bronchitis
protein
organic
carbohydrates
minerals
zinc
shape
nerves
sugars
digestive system
tropical
colds
nutritious
digestive
green
iron
calcium
territories
representative
confectionery
reproductive organs
contains
attractive
joints
elements
diabetes
effect
processes
article
Tukum
pregnant
flowers
vegetables
medications
tract
Avarra
taste
immunity
vitamin C
fiber