compotes
Araza
Araza (Arazza, Arazá, Araçá-boi, Amazonian Pear or Amazonian Pear; in Latin – Eugenia stipitata). At first, this heat-loving tree grew in the forests of the Amazon basin, later the plant began to be actively cultivated in Brazil, Ecuador, Peru, as well as in Central America and the Caribbean. This fruit does not tolerate transportation very well, so you will not find it outside the growing regions. Continue reading
territories
iron
potassium
attractive
representative
countries
processes
jams
sweet
diathesis
vegetables
latitudes
unpretentiousness
carotene
sugars
tract
cocktails
organic
protein
taste
nutritious
green
colds
nerves
tender
calcium
carbohydrates
Awara
eyes
effect
minerals
Avarra
blood pressure
vitamin C
India
medications
edible
temperate
mango
bones
fiber
elements
bronchitis
digestive
phosphorus
tropical
Tukum
immunity
shape
nails
diabetes
contains
article
Russia
magnesium
flowers
joints
cautious
vitamins
desserts
vision
sucrose
pregnant
reproductive organs
confectionery
zinc
digestive system