compotes
Araza
Araza (Arazza, Arazá, Araçá-boi, Amazonian Pear or Amazonian Pear; in Latin – Eugenia stipitata). At first, this heat-loving tree grew in the forests of the Amazon basin, later the plant began to be actively cultivated in Brazil, Ecuador, Peru, as well as in Central America and the Caribbean. This fruit does not tolerate transportation very well, so you will not find it outside the growing regions. Continue reading
sweet
nutritious
vegetables
organic
vision
pregnant
territories
iron
digestive system
Tukum
zinc
colds
Awara
carbohydrates
carotene
elements
potassium
contains
fiber
countries
digestive
minerals
bronchitis
taste
vitamin C
protein
cocktails
flowers
edible
nails
green
article
tender
representative
shape
sugars
diabetes
sucrose
bones
desserts
temperate
nerves
vitamins
jams
unpretentiousness
Avarra
eyes
phosphorus
cautious
magnesium
confectionery
immunity
reproductive organs
blood pressure
processes
latitudes
India
diathesis
attractive
joints
effect
tract
Russia
calcium
medications
tropical
mango