compotes
Araza
Araza (Arazza, Arazá, Araçá-boi, Amazonian Pear or Amazonian Pear; in Latin – Eugenia stipitata). At first, this heat-loving tree grew in the forests of the Amazon basin, later the plant began to be actively cultivated in Brazil, Ecuador, Peru, as well as in Central America and the Caribbean. This fruit does not tolerate transportation very well, so you will not find it outside the growing regions. Continue reading
green
cautious
nerves
carotene
article
calcium
sweet
iron
confectionery
joints
zinc
temperate
minerals
vegetables
Russia
sugars
Tukum
desserts
diathesis
cocktails
digestive
sucrose
contains
bones
reproductive organs
shape
fiber
countries
flowers
Avarra
vision
representative
bronchitis
effect
nails
eyes
India
magnesium
mango
latitudes
taste
potassium
blood pressure
carbohydrates
edible
medications
unpretentiousness
pregnant
elements
Awara
vitamins
tender
territories
processes
protein
tropical
jams
digestive system
vitamin C
nutritious
attractive
colds
immunity
tract
organic
diabetes
phosphorus