wine
Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
Avarra
Tukum
immunity
edible
pregnant
cautious
Russia
green
eyes
blood pressure
shape
representative
bones
magnesium
colds
protein
tropical
vision
temperate
territories
sweet
elements
diabetes
nails
digestive system
bronchitis
contains
India
carotene
attractive
Awara
diathesis
latitudes
reproductive organs
potassium
digestive
sucrose
processes
zinc
minerals
phosphorus
organic
carbohydrates
sugars
article
desserts
calcium
nerves
vegetables
vitamins
tract
nutritious
taste
mango
joints
medications
flowers
jams
unpretentiousness
cocktails
tender
effect
countries
confectionery
vitamin C
fiber
iron