wine
Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
Tukum
unpretentiousness
zinc
mango
cautious
joints
fiber
vitamin C
tropical
confectionery
phosphorus
countries
diathesis
article
colds
effect
Russia
sweet
pregnant
territories
processes
latitudes
potassium
blood pressure
taste
edible
organic
flowers
jams
sugars
nails
sucrose
eyes
immunity
cocktails
bronchitis
shape
Awara
diabetes
protein
tract
digestive
nerves
vision
vegetables
calcium
medications
carbohydrates
contains
green
representative
nutritious
bones
iron
elements
desserts
India
tender
attractive
vitamins
Avarra
magnesium
minerals
reproductive organs
temperate
carotene
digestive system