wine
Kiwi
Kiwi fruit is a berry. It has small fruits of a round or oval shape, covered on the outside with a fleecy thin brown skin. The mass of the fruit can reach up to 80 g, diameter – up to 7 cm. Under the peel is juicy pulp, depending on the variety, it can be from green to yellow. In the very middle of the fruit, the pulp is white, surrounded by many small black seeds. The seeds are edible, taste sour. Kiwi pulp, in general, is sweet with a slight acidity, resembles a mixture of gooseberries, apples, pineapples. Continue reading
protein
vegetables
pregnant
contains
organic
digestive
tropical
nutritious
Tukum
diathesis
phosphorus
vision
temperate
countries
carbohydrates
tract
processes
desserts
colds
minerals
vitamin C
nails
elements
edible
cocktails
immunity
attractive
taste
article
unpretentiousness
sucrose
medications
bones
reproductive organs
blood pressure
Awara
diabetes
latitudes
representative
nerves
India
zinc
joints
digestive system
calcium
sweet
magnesium
bronchitis
fiber
cautious
Avarra
potassium
flowers
sugars
confectionery
carotene
territories
eyes
mango
tender
shape
green
vitamins
iron
Russia
jams
effect