inedible
Chrysophillum or Star Apple
Star apple fruits are round or oval up to 10 cm in diameter. The peel is thin, smooth from green to purple or brown, depending on the variety. Under the peel is a layer of peel of the same color as the peel itself. The pulp is white to violet, juicy, sweet, sticky, jelly-like, with an apple flavor. Inside, there are up to 10 solid solid brown bones, up to 2 cm long. In cross section, the flesh resembles a star. Continue reading
vision
eyes
contains
nerves
mango
processes
temperate
blood pressure
green
reproductive organs
elements
vegetables
tender
Russia
nails
iron
fiber
latitudes
shape
countries
unpretentiousness
digestive
desserts
cocktails
edible
jams
potassium
sugars
medications
flowers
attractive
diathesis
joints
immunity
zinc
diabetes
protein
organic
carbohydrates
sucrose
bronchitis
colds
Avarra
minerals
article
territories
phosphorus
bones
effect
Awara
pregnant
tract
carotene
vitamin C
representative
confectionery
India
taste
vitamins
cautious
magnesium
calcium
nutritious
sweet
tropical
Tukum
digestive system