Guayava
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
sweet
eyes
iron
potassium
Tukum
tract
sugars
digestive system
jams
flowers
phosphorus
carotene
pregnant
India
contains
effect
sucrose
minerals
shape
vitamins
article
digestive
magnesium
cautious
vegetables
nerves
representative
immunity
desserts
countries
vitamin C
temperate
protein
cocktails
reproductive organs
taste
Russia
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carbohydrates
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green
organic
calcium
colds
bronchitis
diabetes
joints
edible
attractive
nutritious
medications
confectionery
vision
fiber
processes
tropical
Avarra
diathesis
tender
latitudes
Awara
unpretentiousness
nails
zinc
bones
mango