Guayava
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
bronchitis
sweet
vitamin C
mango
digestive system
edible
India
green
unpretentiousness
joints
nerves
zinc
elements
immunity
temperate
desserts
tract
sucrose
bones
colds
nails
flowers
protein
fiber
shape
iron
confectionery
Russia
countries
nutritious
Tukum
article
minerals
blood pressure
calcium
vision
cautious
vegetables
pregnant
carbohydrates
organic
potassium
medications
tropical
diathesis
digestive
diabetes
jams
taste
attractive
representative
eyes
Awara
vitamins
carotene
territories
processes
cocktails
sugars
Avarra
reproductive organs
latitudes
contains
effect
tender
phosphorus
magnesium