Guayava
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
organic
Russia
sugars
nails
digestive
nutritious
jams
diathesis
diabetes
nerves
confectionery
magnesium
calcium
tract
flowers
blood pressure
latitudes
countries
mango
vegetables
pregnant
carotene
medications
eyes
cocktails
vision
tender
vitamin C
effect
sucrose
Tukum
territories
representative
cautious
processes
joints
fiber
unpretentiousness
zinc
attractive
reproductive organs
protein
desserts
India
edible
potassium
contains
carbohydrates
sweet
temperate
tropical
green
bones
vitamins
bronchitis
digestive system
shape
colds
iron
minerals
elements
article
taste
Awara
phosphorus
Avarra
immunity