Guayava
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
nutritious
digestive system
potassium
attractive
vitamin C
Russia
vitamins
nerves
countries
digestive
fiber
colds
contains
sweet
diathesis
tender
phosphorus
bronchitis
immunity
cocktails
flowers
jams
processes
confectionery
Tukum
medications
mango
tract
effect
latitudes
tropical
elements
reproductive organs
taste
Awara
article
vision
territories
minerals
shape
desserts
vegetables
protein
sugars
iron
diabetes
bones
green
zinc
joints
magnesium
pregnant
calcium
cautious
unpretentiousness
blood pressure
nails
temperate
organic
sucrose
eyes
India
carotene
Avarra
carbohydrates
representative
edible