Guayava
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
effect
processes
immunity
tender
elements
diathesis
pregnant
sugars
Avarra
potassium
shape
cautious
sweet
protein
latitudes
iron
tract
mango
Tukum
article
Awara
India
vegetables
jams
minerals
bones
confectionery
carotene
green
edible
territories
nutritious
eyes
bronchitis
zinc
vision
representative
sucrose
flowers
vitamin C
diabetes
Russia
magnesium
desserts
temperate
blood pressure
reproductive organs
unpretentiousness
phosphorus
digestive system
nerves
calcium
joints
taste
contains
organic
fiber
attractive
digestive
cocktails
vitamins
tropical
colds
countries
carbohydrates
nails
medications