Guayava
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
processes
nerves
diabetes
Awara
carbohydrates
cautious
flowers
temperate
digestive
eyes
vitamins
mango
taste
cocktails
reproductive organs
tract
iron
territories
tender
colds
digestive system
potassium
sugars
bones
elements
phosphorus
Russia
sweet
confectionery
minerals
zinc
organic
fiber
bronchitis
article
joints
tropical
effect
edible
representative
immunity
Avarra
desserts
sucrose
vitamin C
diathesis
vision
India
countries
magnesium
blood pressure
carotene
vegetables
attractive
Tukum
nutritious
latitudes
unpretentiousness
calcium
nails
pregnant
shape
green
contains
jams
protein
medications