sour
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
unpretentiousness
vegetables
bones
tract
iron
temperate
jams
diabetes
cocktails
blood pressure
phosphorus
eyes
joints
Awara
latitudes
nails
carbohydrates
shape
immunity
Russia
vitamin C
carotene
digestive
countries
territories
protein
fiber
tender
contains
nerves
medications
attractive
elements
pregnant
potassium
representative
vision
vitamins
cautious
sugars
article
colds
taste
reproductive organs
tropical
calcium
India
desserts
Tukum
green
edible
digestive system
mango
minerals
Avarra
flowers
processes
sweet
diathesis
confectionery
effect
magnesium
organic
bronchitis
nutritious
zinc
sucrose