sour
Mafai
Mafai (Burmese grapes, Mafai, Baccaurea ramiflora, Baccaurea sapida) grows in most South Asian countries, but most of all in Malaysia and India.
It has nothing to do with grapes, except for the second name; well, wine is also made from mafai. Round fruits (from 2.5 to 4 cm in diameter) with peels of various colors, depending on the variety, from yellowish-cream, red and to purple. Continue reading
tropical
vitamin C
tract
latitudes
carotene
mango
jams
joints
blood pressure
taste
calcium
article
effect
nerves
shape
India
phosphorus
magnesium
zinc
colds
fiber
digestive system
sweet
iron
immunity
contains
tender
Russia
territories
Tukum
green
bones
cocktails
vision
Awara
desserts
confectionery
unpretentiousness
medications
carbohydrates
representative
vitamins
nutritious
temperate
digestive
diathesis
elements
eyes
nails
processes
organic
edible
potassium
flowers
bronchitis
reproductive organs
cautious
attractive
sugars
diabetes
vegetables
Avarra
protein
minerals
sucrose
pregnant
countries