carambola
Carambola or Star Fruit
The birthplace of carambola is Southeast Asia. There, this exotic fruit is eaten just like we eat apples or cucumbers. And to taste, it is something in between an apple, a gooseberry and a cucumber. In Europe, carambola is also quite popular due to its unusual shape. The fact is that this yellow-green ribbed fruit in cross section has the shape of a star. Therefore, carambola is also called star fruit. It is enough to cut it across, and the decoration for any table is ready. Continue reading
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elements
latitudes
carbohydrates
India
contains
protein
diabetes
vitamins
blood pressure
edible
Russia
countries
carotene
vitamin C
unpretentiousness
joints
calcium
nerves
sugars
vegetables
effect
article
bronchitis
eyes
flowers
sweet
minerals
attractive
green
territories
tropical
shape
temperate
magnesium
jams
Avarra
organic
reproductive organs
processes
potassium
zinc
confectionery
medications
nutritious
Tukum
iron
sucrose
mango
pregnant
digestive system
phosphorus
immunity
representative
cautious
desserts
tender
Awara
nails
fiber
colds
taste
digestive
diathesis
vision
cocktails
bones