carambola
Carambola or Star Fruit
The birthplace of carambola is Southeast Asia. There, this exotic fruit is eaten just like we eat apples or cucumbers. And to taste, it is something in between an apple, a gooseberry and a cucumber. In Europe, carambola is also quite popular due to its unusual shape. The fact is that this yellow-green ribbed fruit in cross section has the shape of a star. Therefore, carambola is also called star fruit. It is enough to cut it across, and the decoration for any table is ready. Continue reading
elements
digestive
mango
Awara
India
nails
immunity
minerals
cocktails
territories
cautious
edible
zinc
shape
diabetes
sweet
reproductive organs
sucrose
joints
attractive
protein
temperate
desserts
article
tract
flowers
unpretentiousness
phosphorus
bronchitis
latitudes
Russia
taste
colds
carbohydrates
tender
calcium
vegetables
contains
Avarra
vitamins
vision
nerves
pregnant
potassium
tropical
digestive system
nutritious
fiber
processes
sugars
diathesis
organic
Tukum
effect
blood pressure
countries
jams
iron
confectionery
bones
green
representative
eyes
medications
vitamin C
magnesium
carotene