Guayaba
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
desserts
carbohydrates
taste
calcium
vision
sugars
countries
potassium
blood pressure
attractive
temperate
bronchitis
diathesis
tender
Russia
phosphorus
vegetables
Avarra
Awara
green
elements
magnesium
cautious
digestive system
contains
Tukum
vitamins
diabetes
effect
joints
digestive
unpretentiousness
iron
territories
edible
immunity
organic
nerves
nutritious
nails
shape
confectionery
eyes
bones
flowers
zinc
fiber
tropical
medications
pregnant
reproductive organs
minerals
latitudes
processes
colds
representative
India
carotene
protein
sucrose
sweet
vitamin C
mango
jams
article
cocktails
tract