Guayaba
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
bronchitis
medications
territories
taste
cocktails
calcium
sucrose
minerals
India
sugars
tropical
pregnant
elements
phosphorus
diabetes
organic
potassium
iron
Tukum
blood pressure
latitudes
tender
fiber
edible
magnesium
temperate
contains
jams
reproductive organs
cautious
digestive system
shape
diathesis
processes
Awara
eyes
vitamins
representative
flowers
nails
nerves
Russia
sweet
vegetables
vitamin C
joints
attractive
immunity
bones
countries
mango
carbohydrates
digestive
colds
zinc
tract
protein
confectionery
unpretentiousness
desserts
effect
green
article
Avarra
carotene
vision
nutritious