Guayaba
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
vegetables
immunity
tender
bronchitis
edible
unpretentiousness
flowers
medications
sucrose
magnesium
tropical
minerals
cocktails
Tukum
nutritious
taste
vitamin C
bones
shape
jams
confectionery
fiber
territories
India
Russia
digestive
colds
mango
phosphorus
temperate
zinc
latitudes
vitamins
nails
effect
article
blood pressure
attractive
diathesis
contains
joints
nerves
calcium
digestive system
iron
protein
countries
green
sugars
carbohydrates
processes
cautious
sweet
Awara
organic
tract
diabetes
desserts
potassium
elements
eyes
pregnant
carotene
Avarra
vision
reproductive organs
representative