Guayaba
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
desserts
sucrose
potassium
temperate
edible
sugars
tropical
confectionery
vitamin C
cautious
tender
article
blood pressure
attractive
diabetes
joints
tract
vitamins
magnesium
flowers
carbohydrates
Tukum
elements
eyes
vegetables
zinc
nutritious
bronchitis
digestive system
shape
digestive
calcium
medications
carotene
nails
sweet
organic
taste
nerves
colds
processes
green
territories
vision
Avarra
bones
latitudes
contains
effect
minerals
Russia
Awara
mango
reproductive organs
countries
pregnant
phosphorus
diathesis
immunity
iron
jams
representative
protein
fiber
cocktails
India
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