Guayaba
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
carotene
cocktails
magnesium
digestive
bones
tract
territories
flowers
temperate
diathesis
colds
carbohydrates
Tukum
iron
sucrose
blood pressure
potassium
edible
mango
article
zinc
desserts
vitamin C
vision
digestive system
pregnant
bronchitis
taste
Russia
nerves
tropical
tender
reproductive organs
confectionery
eyes
nails
attractive
jams
cautious
vegetables
joints
calcium
green
sugars
contains
representative
shape
India
protein
fiber
Awara
processes
unpretentiousness
immunity
sweet
latitudes
phosphorus
diabetes
countries
Avarra
organic
medications
nutritious
vitamins
elements
effect
minerals