Guayaba
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
diabetes
flowers
digestive system
organic
Tukum
nerves
confectionery
sucrose
India
magnesium
shape
carbohydrates
medications
temperate
minerals
territories
zinc
attractive
fiber
carotene
effect
joints
vitamin C
taste
Awara
contains
edible
sweet
tract
processes
Russia
phosphorus
latitudes
jams
tropical
desserts
bones
article
Avarra
vitamins
bronchitis
calcium
colds
diathesis
immunity
pregnant
potassium
vegetables
sugars
cautious
nails
mango
cocktails
vision
protein
elements
eyes
iron
unpretentiousness
reproductive organs
blood pressure
representative
countries
digestive
tender
green
nutritious