Guayaba
Guava
Guava (Psidium, Guayava, Guayaba). Originally from South America (tentatively from the territory of modern Peru), today, in addition to the tropics of America, it is cultivated in Asia, Israel and Africa.
Fully edible fruit can be round, and oblong, and pear-shaped. Diameter up to 15 centimeters. Continue reading
reproductive organs
calcium
sweet
immunity
Avarra
processes
bronchitis
green
phosphorus
unpretentiousness
countries
carotene
diabetes
desserts
diathesis
Awara
medications
confectionery
vitamins
eyes
tropical
temperate
blood pressure
tender
zinc
flowers
protein
effect
nails
nutritious
sucrose
magnesium
iron
vitamin C
India
digestive system
mango
elements
taste
territories
vision
tract
organic
colds
Tukum
nerves
latitudes
joints
Russia
attractive
bones
vegetables
potassium
contains
edible
minerals
fiber
shape
pregnant
carbohydrates
jams
representative
cocktails
sugars
article
digestive
cautious